{"id":7830,"date":"2024-02-29T14:37:03","date_gmt":"2024-02-29T14:37:03","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7830"},"modified":"2024-02-29T14:37:03","modified_gmt":"2024-02-29T14:37:03","slug":"air-fryer-blooming-potato","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-blooming-potato\/","title":{"rendered":"AIR FRYER BLOOMING POTATO"},"content":{"rendered":"<p>These Air Fryer Blooming potatoes are a showstopping alternative to traditional Hasselback potatoes. The potatoes are sliced lengthwise and crosswise, while still attached to the base.<\/p>\n<p>Crispy on the outside and fluffy on the inside, and the cheesy toppings make them irresistible.<\/p>\n<h3>PREPARATION TIME<\/h3>\n<div class=\"mv-create-time mv-create-time-prep\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">PREP TIME\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span><\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">COOK TIME\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">12 minutes<\/span><\/span><\/div>\n<div class=\"mv-create-time mv-create-time-additional\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">ADDITIONAL TIME\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">7 minutes<\/span><\/span><\/div>\n<div class=\"mv-create-time mv-create-time-total\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">TOTAL TIME\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">7 minutes<\/span><\/span><\/div>\n<div>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">INGREDIENTS<\/h3>\n<p>2 Medium potatoes, sliced crosswise and lengthwise<\/p>\n<p>1 TBS Olive oil or spray oil.<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>\u00bc teaspoon garlic powder<\/p>\n<p>\u00bc teaspoon dried thyme<\/p>\n<p>\u00bc teaspoon dried rosemary<\/p>\n<p>1 TBS fresh parsley, finely chopped (for garnishing)<\/p>\n<div class=\"448382d576f7444b6f3b28c7a5531222\" data-index=\"2\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-2871228721919936\" data-ad-slot=\"1296651631\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-2871228721919936&amp;output=html&amp;h=183&amp;slotname=1296651631&amp;adk=1375504609&amp;adf=951819898&amp;pi=t.ma~as.1296651631&amp;w=729&amp;fwrn=4&amp;lmt=1709217298&amp;rafmt=11&amp;format=729x183&amp;url=https%3A%2F%2Fdishes.easyketo4u.com%2Fair-fryer-blooming-potato%2F%3Ffbclid%3DIwAR0-0jiupk3WMPbRtZLdclP78jG01UuKT3c95JpSUpgnUDUuAZ8sbBINYAg&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1709217221168&amp;bpp=2&amp;bdt=2390&amp;idt=498&amp;shv=r20240227&amp;mjsv=m202402220101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Da397d74b4ed9090b%3AT%3D1702666707%3ART%3D1709217221%3AS%3DALNI_MYJ2aBk3YU7xb8sqcjVD_NBcRZOtw&amp;gpic=UID%3D00000ce5e5035535%3AT%3D1702666707%3ART%3D1709217221%3AS%3DALNI_MYoLzRZKN73IhMt1UUd6ksGXuWxSQ&amp;eo_id_str=ID%3D629677d368068e49%3AT%3D1707666414%3ART%3D1709217221%3AS%3DAA-AfjZuJuMpTWIrPY9xEI49JEMV&amp;prev_fmts=0x0%2C1180x280%2C1349x641%2C729x280&amp;nras=3&amp;correlator=5406844952018&amp;frm=20&amp;pv=1&amp;ga_vid=1523979228.1704488990&amp;ga_sid=1709217222&amp;ga_hid=817127539&amp;ga_fc=1&amp;rplot=4&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=110&amp;ady=2361&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C44795921%2C95325066%2C95325752%2C95324160%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1912601371522062&amp;tmod=915376771&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CpEebr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=77048\" name=\"aswift_2\" width=\"729\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-google-query-id=\"CPWhz8_i0IQDFTn5_QUd4ugBVQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Optional toppings: Butter, Bacon crumbles, Shredded cheese, Chives or green onions, sour cream.<\/p>\n<\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">INSTRUCTIONS<\/h3>\n<p>Start by washing and scrubbing your potatoes, then pat them dry.<\/p>\n<p>Slice them crosswise and lengthwise into thin slices. Be careful not to cut all the way through. The potato petals must still be attached to the base of the potato.<\/p>\n<p>Place the potatoes in the microwave, and cook on high for 5-7 minutes until soft.<\/p>\n<p>Preheat the air fryer to 390\u00b0F (195\u00b0C).<\/p>\n<p>Remove potatoes from the microwave and brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, rosemary, thyme, and\/or seasoning of choice.<\/p>\n<p>Place the potatoes in the air fryer and cook on airfry setting for 10-12 minutes, or until they are tender and golden brown with crispy skin. I use\u00a0Ninja Foodi XL 6in1.<\/p>\n<p>The Blooming potatoes are ready to be served. Sprinkle with your favorite toppings and enjoy!<\/p>\n<\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">NOTES<\/h3>\n<div class=\"mv-create-notes-content\">\n<h3>HOW TO CUT BLOOMING HASSELBACK POTATO<\/h3>\n<p>To cut a Hasselback potato, start by placing it on a cutting board. Then, use a sharp knife to make thin slices along the potato, then across the potato, careful not to cut all the way through. Aim to make the squares (potato petals) approximately 5-7 mm in size (0.197-0.276 inches).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Air Fryer Blooming potatoes are a showstopping alternative to traditional Hasselback potatoes. The potatoes are sliced lengthwise and crosswise, while still attached to the base. Crispy on the outside and fluffy on the inside, and the cheesy toppings make them irresistible. PREPARATION TIME PREP TIME\u00a05 minutes COOK TIME\u00a012 minutes ADDITIONAL TIME\u00a07 minutes TOTAL TIME\u00a07 minutes INGREDIENTS 2 Medium potatoes, sliced crosswise and lengthwise 1 TBS Olive oil or spray oil. Salt and pepper to taste \u00bc teaspoon garlic powder \u00bc teaspoon dried thyme \u00bc teaspoon dried rosemary 1 TBS fresh parsley, finely chopped (for garnishing) Optional toppings: Butter, Bacon <\/p>\n","protected":false},"author":1,"featured_media":7831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7830"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7830\/revisions"}],"predecessor-version":[{"id":7832,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7830\/revisions\/7832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7831"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}