{"id":7836,"date":"2024-02-29T17:06:37","date_gmt":"2024-02-29T17:06:37","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7836"},"modified":"2024-02-29T17:06:37","modified_gmt":"2024-02-29T17:06:37","slug":"air-fryer-chicken-fajitas-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-fajitas-8\/","title":{"rendered":"Air Fryer Chicken Fajitas"},"content":{"rendered":"

The most genius and easiest way ever to make chicken fajitas! Use your air fryer for perfectly cooked and tasty fajitas without the hassle!<\/p>\n

prep time:\u00a0<\/span>10<\/span>\u00a0MINS<\/span><\/span><\/div>\n
cook time:\u00a0<\/span>15<\/span>\u00a0MINS<\/span><\/span><\/div>\n
\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 1<\/span>\u00a0pound<\/span>\u00a0boneless skinless chicken breast<\/span>\u00a0cut into strips<\/span><\/li>\n
  • 2<\/span>\u00a0bell peppers<\/span>\u00a0cut into strips<\/span><\/li>\n
  • 1\/2<\/span>\u00a0red onion<\/span>\u00a0cut into strips<\/span><\/li>\n
  • 1<\/span>\u00a0tablespoon<\/span>\u00a0olive oil<\/span><\/li>\n
  • 1-2<\/span>\u00a0tablespoons<\/span><\/li>\n<\/ul>\n

    INSTRUCTIONS<\/h3>\n
    \n
      \n
    • \n
      oss chicken and peppers with olive oil and seasoning until well coated<\/div>\n<\/li>\n
    • \n
      Add to basket of air fryer<\/div>\n<\/li>\n
    • \n
      Cook at 380 degrees for 15-20 minutes until cooked through<\/div>\n<\/li>\n
    • \n
      Serve with tortillas, cheese and sour cream or as desired<\/div>\n<\/li>\n<\/ul>\n
      \n

      NOTES<\/h3>\n
      \n
        \n
      • \n
        Use leftovers as a topping for salad or over rice<\/div>\n<\/li>\n
      • \n
        Check for doneness by ensuring chicken has reached internal temp of 165 degrees F<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        NUTRITION<\/h3>\n
        Calories:\u00a0<\/span>184<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>25<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>7<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>73<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>135<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>565<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1897<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>78<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>13<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/div>\n
        \n
        \n
        servings:\u00a0 4 |calories:\u00a0<\/span>184<\/span>kcal |<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        The most genius and easiest way ever to make chicken fajitas! Use your air fryer for perfectly cooked and tasty fajitas without the hassle! prep time:\u00a010\u00a0MINS cook time:\u00a015\u00a0MINS INGREDIENTS 1\u00a0pound\u00a0boneless skinless chicken breast\u00a0cut into strips 2\u00a0bell peppers\u00a0cut into strips 1\/2\u00a0red onion\u00a0cut into strips 1\u00a0tablespoon\u00a0olive oil 1-2\u00a0tablespoons INSTRUCTIONS oss chicken and peppers with olive oil and seasoning until well coated Add to basket of air fryer Cook at 380 degrees for 15-20 minutes until cooked through Serve with tortillas, cheese and sour cream or as desired NOTES Use leftovers as a topping for salad or over rice Check for doneness by <\/p>\n","protected":false},"author":1,"featured_media":7837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7836"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7836\/revisions"}],"predecessor-version":[{"id":7838,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7836\/revisions\/7838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7837"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}