{"id":786,"date":"2023-06-08T20:35:19","date_gmt":"2023-06-08T20:35:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=786"},"modified":"2023-06-08T20:35:19","modified_gmt":"2023-06-08T20:35:19","slug":"air-fryer-bbq-chicken-breast","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bbq-chicken-breast\/","title":{"rendered":"Air Fryer BBQ Chicken Breast"},"content":{"rendered":"

Air fryer BBQ chicken breast is a delicious and easy-to-make dish that combines the convenience of an air fryer with the flavors of barbecued chicken. Here’s a simple recipe to guide you:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 2 boneless, skinless chicken breasts<\/em><\/li>\n
  • 1\/4 cup barbecue sauce<\/em><\/li>\n
  • 1 tablespoon olive oil<\/em><\/li>\n
  • 1 teaspoon smoked paprika<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon onion powder<\/em><\/li>\n
  • 1\/2 teaspoon salt<\/em><\/li>\n
  • 1\/4 teaspoon black pepper<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    2. In a small bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.<\/em><\/li>\n
    3. Place the chicken breasts in a separate bowl or dish and pour the barbecue sauce mixture over them. Ensure that the chicken is evenly coated with the sauce on both sides.<\/em><\/li>\n
    4. Carefully place the chicken breasts into the air fryer basket. If needed, you can lightly spray the basket with cooking spray to prevent sticking.<\/em><\/li>\n
    5. Cook the chicken in the air fryer for 15-18 minutes, flipping halfway through the cooking time. The exact cooking time may vary depending on the thickness of your chicken breasts and the model of your air fryer, so it’s a good idea to check for doneness using a meat thermometer. The chicken should reach an internal temperature of 165\u00b0F (74\u00b0C).<\/em><\/li>\n
    6. Once the chicken is cooked through, remove it from the air fryer and let it rest for a few minutes. This helps the juices redistribute and ensures a juicy result.<\/em><\/li>\n
    7. Serve the air fryer BBQ chicken breast with your favorite sides, such as roasted vegetables, coleslaw, or cornbread.<\/em><\/li>\n<\/ol>\n

      Enjoy your flavorful and juicy air fryer BBQ chicken breast!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer BBQ chicken breast is a delicious and easy-to-make dish that combines the convenience of an air fryer with the flavors of barbecued chicken. Here’s a simple recipe to guide you: Ingredients: 2 boneless, skinless chicken breasts 1\/4 cup barbecue sauce 1 tablespoon olive oil 1 teaspoon smoked paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1\/2 teaspoon salt 1\/4 teaspoon black pepper Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. In a small bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well. Place <\/p>\n","protected":false},"author":1,"featured_media":787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/786\/revisions\/788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/787"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}