{"id":789,"date":"2023-06-08T20:42:50","date_gmt":"2023-06-08T20:42:50","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=789"},"modified":"2023-06-08T20:42:50","modified_gmt":"2023-06-08T20:42:50","slug":"air-fryer-chicken-thighs","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-thighs\/","title":{"rendered":"Air Fryer Chicken Thighs"},"content":{"rendered":"

Air fryer chicken thighs are a delicious and convenient way to enjoy crispy and juicy chicken without using a lot of oil. Here’s a simple recipe to make air fryer chicken thighs:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4 chicken thighs, bone-in and skin-on<\/em><\/li>\n
  • 1 tablespoon olive oil<\/em><\/li>\n
  • 1 teaspoon salt<\/em><\/li>\n
  • 1\/2 teaspoon black pepper<\/em><\/li>\n
  • 1 teaspoon paprika<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon onion powder<\/em><\/li>\n
  • 1\/2 teaspoon dried thyme<\/em><\/li>\n
  • 1\/4 teaspoon cayenne pepper (optional, for some heat)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    2. In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper (if using).<\/em><\/li>\n
    3. Pat dry the chicken thighs using paper towels. Drizzle the olive oil over the chicken thighs and rub it all over to coat them evenly.<\/em><\/li>\n
    4. Sprinkle the spice mixture over the chicken thighs, making sure to cover them evenly on both sides.<\/em><\/li>\n
    5. Place the chicken thighs in the air fryer basket in a single layer, skin side down.<\/em><\/li>\n
    6. Cook the chicken thighs at 400\u00b0F (200\u00b0C) for 10 minutes.<\/em><\/li>\n
    7. After 10 minutes, flip the chicken thighs skin side up and continue cooking for another 10-15 minutes or until the internal temperature reaches 165\u00b0F (74\u00b0C) and the skin is crispy and golden brown.<\/em><\/li>\n
    8. Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.<\/em><\/li>\n<\/ol>\n

      Note: Cooking times may vary depending on the size of the chicken thighs and the specific model of your air fryer. It’s always a good idea to check the internal temperature of the chicken using a meat thermometer to ensure it’s fully cooked.<\/em><\/p>\n

      You can serve air fryer chicken thighs with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your crispy and flavorful chicken thighs!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer chicken thighs are a delicious and convenient way to enjoy crispy and juicy chicken without using a lot of oil. Here’s a simple recipe to make air fryer chicken thighs: Ingredients: 4 chicken thighs, bone-in and skin-on 1 tablespoon olive oil 1 teaspoon salt 1\/2 teaspoon black pepper 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1\/2 teaspoon dried thyme 1\/4 teaspoon cayenne pepper (optional, for some heat) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, <\/p>\n","protected":false},"author":1,"featured_media":790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=789"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/789\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/789\/revisions\/791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}