{"id":7911,"date":"2024-03-03T22:48:16","date_gmt":"2024-03-03T22:48:16","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7911"},"modified":"2024-03-03T22:48:16","modified_gmt":"2024-03-03T22:48:16","slug":"air-fryer-cream-puffs","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cream-puffs\/","title":{"rendered":"Air Fryer Cream Puffs"},"content":{"rendered":"<p>This is such an easy way to make a homemade air fryer cream puff. Today, I filled them with homemade whipped cream for the ultimate dessert.<\/p>\n<h3>Duration:<\/h3>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<div class=\"wprm-recipe-time-header\"><strong>Prep Time:<\/strong>\u00a0<span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<div class=\"wprm-recipe-time-header\"><strong>Cook Time:<\/strong>\u00a0<span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<div class=\"wprm-recipe-time-header\"><strong>Total Time:<\/strong>\u00a0<span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n<div>\n<div class=\"wprm-recipe-servings-container\"><strong><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>:<\/strong>\u00a0<span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-122768\" data-servings=\"8\" data-original-servings=\"8\">8<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">Servings<\/span><\/div>\n<div class=\"wprm-recipe-calories-container\"><strong><span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span>:<\/strong>\u00a0<span class=\"wprm-recipe-details wprm-recipe-calories\">222<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span><\/div>\n<div>\n<div class=\"wprm-recipe-ingredients-container\" data-slot-rendered-recipe=\"true\">\n<h3 class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><strong>Cream Puffs:<\/strong><\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">unsalted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1\/4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">flour<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">sifted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">large<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><strong>Homemade Whipped Cream:<\/strong><\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">heavy whipping cream<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">cold<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\" data-recipe-ads-inserted=\"true\">\n<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Preheat the air fryer to 350 degrees F, air fryer setting.<\/p>\n<div class=\"71c7eb9ec4e03a5257b7a131074a9247\" data-index=\"2\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-2871228721919936\" data-ad-slot=\"1296651631\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2871228721919936&amp;output=html&amp;h=197&amp;slotname=1296651631&amp;adk=2134022193&amp;adf=3780342450&amp;pi=t.ma~as.1296651631&amp;w=787&amp;fwrn=4&amp;lmt=1709499673&amp;rafmt=11&amp;format=787x197&amp;url=https%3A%2F%2Fketogenic.cookingpoint.net%2Fair-fryer-cream-puffs%2F%3Ffbclid%3DIwAR2B_ZnCK-EarnrJgbq8tO64XU4cUbEtFaPn-bHQpJaufpIb_WhYebuutjk&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1709506026196&amp;bpp=1&amp;bdt=1001&amp;idt=163&amp;shv=r20240228&amp;mjsv=m202402280101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D73eb9b1575501fb8%3AT%3D1702664020%3ART%3D1709503815%3AS%3DALNI_MYnWDuL2kHBAXwdjeL6Bpn6ThksiQ&amp;gpic=UID%3D00000ce5e2f72530%3AT%3D1702664020%3ART%3D1709503815%3AS%3DALNI_MZ85tE7ml4Z252Rke6IEF1kRq8syw&amp;eo_id_str=ID%3Db6f56d37431d4db1%3AT%3D1707313840%3ART%3D1709503815%3AS%3DAA-AfjbnOthuJimWYfQExvLGqviA&amp;prev_fmts=0x0%2C810x280&amp;nras=1&amp;correlator=5171388421600&amp;frm=20&amp;pv=1&amp;ga_vid=69601197.1702664021&amp;ga_sid=1709506026&amp;ga_hid=1134422190&amp;ga_fc=1&amp;rplot=4&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=112&amp;ady=2531&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759842%2C95325752%2C31081512%2C95322329%2C95324160%2C95325784%2C95326437%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=2832449336563723&amp;tmod=2120597900&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=166\" name=\"aswift_2\" width=\"787\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-load-complete=\"true\" data-google-query-id=\"CIG9y5uW2YQDFXO8JwIdebQMSA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>In a saucepan over medium heat, add butter, water, and salt. Cook until the butter melts and remove from the heat. Stir in the flour until well combined (the mixture will resemble mashed potatoes).<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Return to the stove and cook over medium heat for another 2-3 minutes, constantly stirring, until the dough mixture forms a softball and a light film is across the bottom of the pan. (Note: Do not skip this step, it helps remove moisture from the dough to help your puff rise when baking).<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the dough to a large mixing bowl and allow it to cool down for 10 minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Beat in the eggs one at a time, by hand or with a mixer, until the dough comes together to form a slightly stiff, shiny dough.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Place a sheet of parchment on the bottom of your air fryer basket, and drop spoonfuls of the dough onto the parchment paper. You\u2019ll need to work in batches to avoid crowding.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Bake the puffs in the air fryer for 14-16 minutes, or until puffed up and golden brown. Remove and poke holes with a skewer or knife in each creme puff and set aside to cool for 10 minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>While the puffs bake, add the heavy cream, powdered sugar, and vanilla extract to a medium bowl.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Whisk or mix with an electric mixer for several minutes until peaks form and the cream has thickened. Refrigerate until ready to serve.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Once cooled, slice each puff in half, spoon a dollop of whipped cream onto the bottom half and replace the puff top. Serve immediately with a dusting of powdered sugar. Enjoy!<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"mv-ad-box\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-frame\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-slide mv-inview-sticky\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-sticky mv-inview-sticky\" data-slotid=\"recipe_2_btf\">\n<div id=\"recipe_2_btf_wrapper\" class=\"adunitwrapper recipe_btf_wrapper mv-size-300x250\" data-wrapper=\"recipe_2_btf\" data-nosnippet=\"\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container\">\n<div class=\"wprm-recipe-header wprm-color-header\"><strong>Recipe Notes<\/strong><\/div>\n<ul>\n<li>If cooking the puffs in a regular oven, preheat the oven to 375F and cook for 30-35 minutes.<\/li>\n<li>Cream puffs are best used within 24 hours.<\/li>\n<li>Empty puff shells can be stored in an airtight container in the refrigerator for 3-4 days.<\/li>\n<li>Homemade whipped cream is good for 3-4 days in the refrigerator in an airtight container<\/li>\n<\/ul>\n<h3 class=\"nutrition-title\">Nutrition Facts<\/h3>\n<div class=\"nutrition-recipe\"><strong>Air Fryer Cream Puffs<\/strong><\/div>\n<div class=\"nutrition-serving\"><strong>Amount Per Serving<\/strong>\u00a0(1 g)<\/div>\n<div class=\"nutrition-item\"><span class=\"nutrition-main\"><strong>Calories<\/strong>\u00a0222<\/span><span class=\"nutrition-percentage\">Calories from Fat 126<\/span><\/div>\n<div class=\"nutrition-item\"><\/div>\n<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat:<\/strong>\u00a014g<\/span><\/div>\n<div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\"><strong>Saturated Fat:<\/strong>\u00a08g<\/span><\/div>\n<div class=\"nutrition-sub-item nutrition-item-trans_fat\"><span class=\"nutrition-sub\"><strong>Trans Fat:<\/strong>\u00a01g<\/span><\/div>\n<div class=\"nutrition-sub-item nutrition-item-polyunsaturated_fat\"><span class=\"nutrition-sub\"><strong>Polyunsaturated Fat:<\/strong>\u00a01g<\/span><\/div>\n<div class=\"nutrition-sub-item nutrition-item-monounsaturated_fat\"><span class=\"nutrition-sub\"><strong>Monounsaturated Fat:<\/strong>\u00a04g<\/span><\/div>\n<div class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol:<\/strong>\u00a0130mg<\/span><\/div>\n<div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium:<\/strong>\u00a0150mg<\/span><\/div>\n<div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium:<\/strong>\u00a0121mg<\/span><\/div>\n<div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates:<\/strong>\u00a016g<\/span><\/div>\n<div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\"><strong>Fiber:<\/strong>\u00a01g<\/span><\/div>\n<div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\"><strong>Sugar:<\/strong>\u00a04g<\/span><\/div>\n<div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein:<\/strong>\u00a07g<\/span><\/div>\n<div class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron:<\/strong>\u00a01mg<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is such an easy way to make a homemade air fryer cream puff. Today, I filled them with homemade whipped cream for the ultimate dessert. Duration: Prep Time:\u00a020\u00a0mins Cook Time:\u00a035\u00a0mins Total Time:\u00a055\u00a0mins Servings:\u00a08\u00a0Servings Calories:\u00a0222\u00a0kcal Ingredients Cream Puffs: 1\u00a0cup\u00a0butter\u00a0unsalted 1\u00a0cup\u00a0water 1\/4\u00a0teaspoon\u00a0salt 1\u00a0cup\u00a0flour\u00a0sifted 4\u00a0large\u00a0eggs\u00a0room temperature 1\u00a0tablespoon\u00a0powdered sugar\u00a0for serving Homemade Whipped Cream: 1\u00a0cup\u00a0heavy whipping cream\u00a0cold 1\u00a0tablespoon\u00a0powdered sugar 1\u00a0teaspoon\u00a0pure vanilla extract Instructions Preheat the air fryer to 350 degrees F, air fryer setting. In a saucepan over medium heat, add butter, water, and salt. Cook until the butter melts and remove from the heat. Stir in the flour until well combined (the mixture <\/p>\n","protected":false},"author":1,"featured_media":7912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7911"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7911\/revisions"}],"predecessor-version":[{"id":7913,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7911\/revisions\/7913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7912"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}