{"id":7932,"date":"2024-03-04T13:06:34","date_gmt":"2024-03-04T13:06:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7932"},"modified":"2024-03-04T13:06:34","modified_gmt":"2024-03-04T13:06:34","slug":"cajun-fried-corn","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cajun-fried-corn\/","title":{"rendered":"Cajun Fried Corn"},"content":{"rendered":"

Wingstop Cajun Fried Corn is a favorite and it\u2019s so easy to make at home in the air fryer! Buttery corn topped with a spicy Cajun seasoning and \u2018fried\u2019 in the air fryer until browned. Be sure to dip this in some ranch for the full experience!<\/p>\n

Ever had Wingstop Cajun Fried Corn? It\u2019s my favorite side of theirs, and that\u2019s saying something because their french fries are no joke.\u00a0\"\ud83d\ude09\"<\/p>\n

Wingstop chops corn on the cob into 4 pieces, a couple of inches wide each, and then seasons it and deep fries it. And voila \u2013 Cajun Fried Corn! Seriously so flavorful and the perfect snack or side dish. We dip ours in ranch dressing and it just makes the best corn ever!<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a05\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a015\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a020\u00a0 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 2 ears of corn on the cob<\/li>\n
        • \u00bc cup butter<\/li>\n
        • 1 tablespoon Cajun seasoning see notes<\/li>\n
        • Ranch dressing for dipping<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. Remove the husk and silk from the corn and cut the corn into 4 pieces each, about 2-3 inches wide.<\/li>\n
          2. Melt the butter in a large bowl and add the Cajun seasoning. Stir to combine.<\/li>\n
          3. Add the corn to the butter and toss to coat, making sure to fully coat the corn.<\/li>\n
          4. Add the corn to the air fryer and cook at 400 degrees for 12-15 minutes, shaking the basket gently every 5 minutes. Corn should be browned.<\/li>\n
          5. Remove from the air fryer and serve hot with ranch dressing for dipping.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            CALORIES:<\/span>\u00a037<\/span><\/p>\n

              \n
            • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
            • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
            • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
            • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
            • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
            • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
            • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
            • FIBER:<\/span>\u00a00g<\/span><\/li>\n
            • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
            • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Wingstop Cajun Fried Corn is a favorite and it\u2019s so easy to make at home in the air fryer! Buttery corn topped with a spicy Cajun seasoning and \u2018fried\u2019 in the air fryer until browned. Be sure to dip this in some ranch for the full experience! Ever had Wingstop Cajun Fried Corn? It\u2019s my favorite side of theirs, and that\u2019s saying something because their french fries are no joke.\u00a0 Wingstop chops corn on the cob into 4 pieces, a couple of inches wide each, and then seasons it and deep fries it. And voila \u2013 Cajun Fried Corn! Seriously <\/p>\n","protected":false},"author":1,"featured_media":7933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7932"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7932\/revisions"}],"predecessor-version":[{"id":7934,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7932\/revisions\/7934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7933"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}