Cuisine American
\nPrep Time 2 minutes
\nCook Time 8 minutes
\nTotal Time 10 minutes
\nThis 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling.<\/p>\n
Ingredients
\n2 slices bread
\n2 large eggs
\n\u00bc cup shredded cheese optional
\nSalt and pepper to taste\u00b5
\nInstructions
\nUse the bottom of a glass to make an indention in the slices of bread.
\nPlace the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.
\nAir fry at 330 degrees for 5 minutes.
\nSprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you\u2019d like. See notes below for timing.
\nNotes
\nAll air fryers cook a bit differently. Our Instant Vortex cooked soft eggs with a runny yolk and set whites in 7 minutes at 330 degrees. It took 8 minutes for more medium eggs and 9 minutes for hard. Making a wider indention in the bread to allow the egg to spread out more will help the egg whites cook through in the allotted time.
\nNutrition
\nServing: 1g | Calories: 212kcal | Carbohydrates: 16g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 463mg | Fiber: 1g | Sugar: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cuisine American Prep Time 2 minutes Cook Time 8 minutes Total Time 10 minutes This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling. Ingredients 2 slices bread 2 large eggs \u00bc cup shredded cheese optional Salt and pepper to taste\u00b5 Instructions Use the bottom of a glass to make an indention in the slices of bread. Place the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper. Air fry at 330 degrees for 5 minutes. Sprinkle with <\/p>\n","protected":false},"author":1,"featured_media":7936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7935"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7935\/revisions"}],"predecessor-version":[{"id":7937,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7935\/revisions\/7937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7936"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}