{"id":7947,"date":"2024-03-05T08:47:40","date_gmt":"2024-03-05T08:47:40","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7947"},"modified":"2024-03-05T08:47:40","modified_gmt":"2024-03-05T08:47:40","slug":"air-fryer-filet-mignon-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-filet-mignon-3\/","title":{"rendered":"Air Fryer Filet Mignon"},"content":{"rendered":"

Air Fryer Filet Mignon makes the perfect filet every time! Seasoned with just olive oil, salt, and pepper, and topped with blue cheese butter.<\/p>\n

Because we love a juicy steak, filet mignon is our favorite meal. We used to save it for a special occasions, but cooking filets in the air fryer is so easy. Since this is easily our favorite steak recipe, we can easily have it as a regular weeknight dinner.<\/p>\n

WHAT IS CONSIDERED A SERVING OF STEAK?<\/strong>
\nAlthough each of my filets was about 6 ounces of steak, the recommended serving is 3 ounces.<\/p>\n

WHY IS FILET CONSIDERED ONE OF THE BEST BEEF CUTS?<\/strong>
\nRibeye and Filet are the best cuts of steak. The filet comes from the part of the cow that doesn\u2019t get used often, so it\u2019s not tough. This is why a really good filet can be cut with a fork<\/p>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a015\u00a0 mins<\/li>\n
  • Cook Time<\/strong>\u00a0 12 mins<\/li>\n
  • Total Time<\/strong>\u00a027\u00a0 mins<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/p>\n

      \n
    • 2\u00a0filet mignon\u00a0about 4-6 ounces each<\/li>\n
    • 1\u00a0tbsp\u00a0olive oil<\/li>\n
    • \u00bd\u00a0tsp\u00a0salt<\/li>\n
    • \u00bd\u00a0tsp\u00a0pepper<\/li>\n
    • OPTIONAL: Blue Cheese Butter, Garlic Herb Butter, or Garlic Butter<\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n<\/div>\n

      \n
        \n
      1. \n
        To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece.<\/div>\n<\/li>\n
      2. \n
        Then, season with salt and pepper, according to your preferences.<\/div>\n<\/li>\n
      3. \n
        Transfer steaks to the air fryer basket. Air fry at at 380 degrees F for 10 to 12 minutes. Flip steaks halfway through cooking.<\/div>\n<\/li>\n
      4. \n
        Use meat thermometer to confirm preferred doneness. Once cooked, for extra tender steak, let steak rest for about 5-10 minutes before eating.<\/div>\n<\/li>\n<\/ol>\n

        NOTES<\/h3>\n
          \n
        • The exact cook time will depend on how well you like your steak and the wattage of your air fryer.<\/li>\n
        • We wanted medium steak, so we cooked them for about 6 minutes on each side. Be sure to use a meat thermometer to confirm the internal temperature<\/span><\/li>\n<\/ul>\n

          Amount Per Serving<\/h2>\n

          Calories:\u00a01058kcalCarbohydrates:\u00a01gProtein:\u00a062gFat:\u00a088gSaturated Fat:\u00a032gPolyunsaturated Fat:\u00a04gMonounsaturated Fat:\u00a042gCholesterol:\u00a0238mgSodium:\u00a01330mgPotassium:\u00a01047mgFiber:\u00a01gSugar:\u00a01gVitamin A:\u00a05IUCalcium:\u00a029mgIron:\u00a08mg<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Air Fryer Filet Mignon makes the perfect filet every time! Seasoned with just olive oil, salt, and pepper, and topped with blue cheese butter. Because we love a juicy steak, filet mignon is our favorite meal. We used to save it for a special occasions, but cooking filets in the air fryer is so easy. Since this is easily our favorite steak recipe, we can easily have it as a regular weeknight dinner. WHAT IS CONSIDERED A SERVING OF STEAK? Although each of my filets was about 6 ounces of steak, the recommended serving is 3 ounces. WHY IS FILET <\/p>\n","protected":false},"author":1,"featured_media":7948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7947"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7947\/revisions"}],"predecessor-version":[{"id":7949,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7947\/revisions\/7949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7948"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}