{"id":8016,"date":"2024-03-06T18:30:22","date_gmt":"2024-03-06T18:30:22","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8016"},"modified":"2024-03-06T18:30:22","modified_gmt":"2024-03-06T18:30:22","slug":"air-fryer-potato-sliders","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-sliders\/","title":{"rendered":"air fryer potato sliders"},"content":{"rendered":"

These savory air fryer potato sliders (potato slices) are loaded with all of your favorite toppings! Melty cheese, fresh green onions, and creamy sour cream come together to create the perfect side dish or a festive appetizer.<\/p>\n

Air-fried potato sliders are game-changers. This crispy, about \u00bc inch thick potato slices, are like potato skins, loaded baked potatoes and potato chips all rolled into one. They are super easy to make and they slide right into your mouth in one easy delicious bite.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 15 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 1 Large Russet Potato, cut into approx \u00bc inch thick slices<\/li>\n
        • 1 Tablespoon olive oil<\/li>\n
        • Salt and pepper to taste<\/li>\n
        • \u00bd cup cheddar cheese, shredded<\/li>\n
        • 2 Tablespoons green onions for topping. Chopped.. Can sub with chives.<\/li>\n
        • \u00bc cup sour cream. For topping.<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. Scrub and rinse the potato. Leave the skin on (optional)<\/li>\n
          2. Thinly slice the potato to approx. \u00bc inch thick.<\/li>\n
          3. Rinse the potato slices under running water. This helps to rid of the starch.<\/li>\n
          4. Place the potato slices in a large bowl. Sprinkle with olive oil, salt, and pepper to season<\/li>\n
          5. Preheat the air fryer to 380F\/190CArrange the potato slices in a single layer.<\/li>\n
          6. Air fry mode at 380F\/190C for 5 minutes, until lightly browned on top.<\/li>\n
          7. Flip each potato slice on the other side and cook for 2 minutes<\/li>\n
          8. Sprinkle the cheese evenly among the potato slices and cook for 2-3 minutes, until the cheese is melted and caramelized.<\/li>\n
          9. Top each potato slice with green onions or chives, and a dollop of sour cream.<\/li>\n
          10. Serve immediately and enjoy your Air fryer potato sliders. Or potato slices. Whatever you want to call them, they are DELISH!<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            CALORIES:<\/span>\u00a037<\/span><\/p>\n

              \n
            • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
            • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
            • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
            • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
            • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
            • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
            • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
            • FIBER:<\/span>\u00a00g<\/span><\/li>\n
            • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
            • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              These savory air fryer potato sliders (potato slices) are loaded with all of your favorite toppings! Melty cheese, fresh green onions, and creamy sour cream come together to create the perfect side dish or a festive appetizer. Air-fried potato sliders are game-changers. This crispy, about \u00bc inch thick potato slices, are like potato skins, loaded baked potatoes and potato chips all rolled into one. They are super easy to make and they slide right into your mouth in one easy delicious bite. About Time\u00a0 Prep Time\u00a0 5 mins Cook Time\u00a0 10 mins Total Time\u00a0 15 mins Ingredients 1 Large Russet <\/p>\n","protected":false},"author":1,"featured_media":8017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8016"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8016\/revisions"}],"predecessor-version":[{"id":8018,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8016\/revisions\/8018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8017"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}