{"id":8040,"date":"2024-03-07T22:00:27","date_gmt":"2024-03-07T22:00:27","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8040"},"modified":"2024-03-07T22:00:27","modified_gmt":"2024-03-07T22:00:27","slug":"pineapple-quick-bread","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/pineapple-quick-bread\/","title":{"rendered":"Pineapple Quick Bread"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>Salt: \u215b tsp<\/li>\n<li>\u25a2Butter\u00a0softened: \u00bd cup<\/li>\n<li>\u25a2Crushed Pineapple\u00a0drained, liquid reserved: 1 cup<\/li>\n<li>\u25a2Large Eggs: 2<\/li>\n<li>\u25a2All-purpose Flour: 1 \u00bd cups<\/li>\n<li>\u25a2Pineapple Liquid\u00a0from crushed pineapple can: \u00bc cup<\/li>\n<li>\u25a2Granulated Sugar: \u00bc cup<\/li>\n<li>\u25a2Milk: 2 tbsp<\/li>\n<li>\u25a2Baking Powder: 2 tsp<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">For The Glaze:<\/h4>\n<ul>\n<li>\u25a2Pineapple Liquid\u00a0from crushed pineapple can: 2 tbsp<\/li>\n<li>\u25a2Confectioners Sugar: 1 cup<\/li>\n<li>\u25a2Vanilla Extract: 1 tsp<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n<ul>\n<li>Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n<li>In a medium-sized mixing bowl, sift the flour, salt, and baking powder to ensure uniformity.<\/li>\n<li>In a separate mixing bowl, combine the softened butter and granulated sugar. Beat them together until achieving a smooth consistency.<\/li>\n<li>Introduce the eggs into the butter and sugar mixture, mixing thoroughly.<\/li>\n<li>Gradually alternate between adding the reserved \u00bc cup of pineapple liquid and the previously sifted dry ingredients into the mixture, ensuring they integrate seamlessly.<\/li>\n<li>Integrate the milk into the aforementioned mixture.<\/li>\n<li>Delicately incorporate the crushed pineapple into the batter.<\/li>\n<li>Transfer the batter into a greased loaf pan and spread it uniformly.<\/li>\n<li>Bake the mixture in the preheated oven for approximately 50-55 minutes or until a skewer inserted into the center comes out clean.<\/li>\n<li>Allow the loaf to cool for 10-15 minutes within the pan, then transfer it to a cooling rack to finish the cooling process.<\/li>\n<li>In a small bowl, combine the glaze ingredients, ensuring a smooth consistency. Drizzle this glaze over the fully cooled loaf. Let the glaze set before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Salt: \u215b tsp \u25a2Butter\u00a0softened: \u00bd cup \u25a2Crushed Pineapple\u00a0drained, liquid reserved: 1 cup \u25a2Large Eggs: 2 \u25a2All-purpose Flour: 1 \u00bd cups \u25a2Pineapple Liquid\u00a0from crushed pineapple can: \u00bc cup \u25a2Granulated Sugar: \u00bc cup \u25a2Milk: 2 tbsp \u25a2Baking Powder: 2 tsp For The Glaze: \u25a2Pineapple Liquid\u00a0from crushed pineapple can: 2 tbsp \u25a2Confectioners Sugar: 1 cup \u25a2Vanilla Extract: 1 tsp Instructions Preheat the oven to 350\u00b0F (175\u00b0C). In a medium-sized mixing bowl, sift the flour, salt, and baking powder to ensure uniformity. In a separate mixing bowl, combine the softened butter and granulated sugar. Beat them together until achieving a smooth consistency. Introduce <\/p>\n","protected":false},"author":1,"featured_media":8041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8040"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8040\/revisions"}],"predecessor-version":[{"id":8042,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8040\/revisions\/8042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8041"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}