{"id":8050,"date":"2024-03-08T12:10:40","date_gmt":"2024-03-08T12:10:40","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8050"},"modified":"2024-03-08T12:10:40","modified_gmt":"2024-03-08T12:10:40","slug":"air-fryer-pavlova-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pavlova-4\/","title":{"rendered":"AIR FRYER PAVLOVA"},"content":{"rendered":"

Bake a perfect Pavlova right in your Air Fryer! This beautiful dessert is perfect for Mother\u2019s Day and all celebrations. Follow my easy recipe and tips for Pavlova success!<\/p>\n

PREPARATION TIME<\/h3>\n
Prep Time:\u00a0<\/span>20\u00a0minutes<\/span><\/span>\u00a0<\/span><\/div>\n
Cook Time:\u00a0<\/span>2\u00a0hours<\/span><\/span>\u00a0<\/span><\/div>\n
Cooling TIme:\u00a0<\/span>1\u00a0hour<\/span><\/span>\u00a0<\/span><\/div>\n
Total Time:\u00a0<\/span>2\u00a0hours<\/span><\/span>\u00a020\u00a0minutes<\/span><\/span>\u00a0<\/span><\/div>\n
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Ingredients<\/h3>\n
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For the Pavlova<\/h4>\n

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For the whipped cream<\/h4>\n

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To fill<\/h4>\n

Instructions<\/h3>\n
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Make the pavlova<\/h4>\n
Separate the eggs and place the egg whites into the bowl of your stand mixer. Save the egg yolks to make Carbonara or curd. Add the sugar and lemon juice and place the bowl over a saucepan of simmering water. Make sure the bottom of the mixing bowl doesn\u2019t come in contact with the water.<\/div>\n
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Use a balloon whisk to stir the egg whites and sugar to encourage the sugar to dissolve. This will take a few minutes \u2013 feel between your fingers to check whether the sugar has dissolved. If the mixture feels gritty then continue to cook and stir over the double boiler.<\/div>\n
Dry the bottom of the mixing bowl and attach to a stand mixer fitted with the whisk attachment. Whisk on high speed until the meringue holds firm peaks \u2013 this can take ten minutes or more. The meringue needs to be stiff and glossy.<\/div>\n
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