{"id":8097,"date":"2024-03-09T12:03:25","date_gmt":"2024-03-09T12:03:25","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8097"},"modified":"2024-03-09T12:03:25","modified_gmt":"2024-03-09T12:03:25","slug":"air-fryer-chuck-roast","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chuck-roast\/","title":{"rendered":"Air Fryer Chuck Roast"},"content":{"rendered":"

This air fryer chuck roast is a budget-friendly meal that turns out melt-in-your-mouth tender in just 1 hour! Perfect for entertaining guests or holiday feasts.<\/p>\n

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Prep Time<\/strong> 10 minutes<\/span> <\/span><\/div>\n
Cook Time<\/strong> 45 minutes<\/span> <\/span><\/div>\n
Resting Time<\/strong> 10 minutes<\/span> <\/span><\/div>\n
Total Time<\/strong> 1 hour<\/span> 5 minutes<\/span> <\/span><\/div>\n
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Ingredients<\/h3>\n
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\"\"<\/div>\n<\/div>\n
    \n
  • \n
      \n
    • 2 pounds beef chuck roast<\/li>\n
    • 1 tablespoon olive oil<\/li>\n
    • \u00bd tablespoon Worcestershire sauce<\/li>\n
    • 1 \u00bd teaspoons kosher salt<\/li>\n
    • 1 \u00bd teaspoons garlic powder<\/li>\n
    • 1 teaspoon onion powder<\/li>\n
    • 1 teaspoon dried thyme<\/li>\n
    • 1 teaspoon dried rosemary<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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      • 1 teaspoon black pepper<\/li>\n<\/ul>\n
        \n

        Instructions<\/h3>\n

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          \n
        1. \n
            \n
          1. Line the inside of your air fryer with aluminum foil. Preheat the air fryer to 390 degrees F.<\/li>\n
          2. In a small bowl, whisk together olive oil and Worcestershire sauce. In a second small bowl, combine the salt, garlic powder, onion powder, thyme, rosemary, and pepper.<\/li>\n
          3. Rub the roast with the olive oil-Worcestershire sauce mixture, then rub the herb mixture over the entire roast. Place the roast in the basket of your air fryer.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
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            1. Air fry for 15 minutes, then carefully flip the roast. Air fry at 320 degrees F for another 45-60 minutes, depending on the size of the roast.<\/li>\n
            2. Remove, allow to rest for 10 minutes, then slice and serve with your favorite sides.<\/li>\n<\/ol>\n
              \n

              Nutrition Information:<\/h4>\n

              Serving Size<\/h4>\n

              Amount Per Serving:<\/em><\/span> Calories:<\/span> 384<\/span>Total Fat:<\/span> 25g<\/span>Saturated Fat:<\/span> 10g<\/span>Trans Fat:<\/span> 1g<\/span>Unsaturated Fat:<\/span> 14g<\/span>Cholesterol:<\/span> 125mg<\/span>Sodium:<\/span> 445mg<\/span>Carbohydrates:<\/span> 2g<\/span>Fiber:<\/span> 0g<\/span>Sugar:<\/span> 0g<\/span>Protein:<\/span> 37g<\/span><\/div>\n<\/div>\n

               <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              This air fryer chuck roast is a budget-friendly meal that turns out melt-in-your-mouth tender in just 1 hour! Perfect for entertaining guests or holiday feasts. Prep Time 10 minutes Cook Time 45 minutes Resting Time 10 minutes Total Time 1 hour 5 minutes Ingredients 2 pounds beef chuck roast 1 tablespoon olive oil \u00bd tablespoon Worcestershire sauce 1 \u00bd teaspoons kosher salt 1 \u00bd teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon black pepper Instructions Line the inside of your air fryer with aluminum foil. Preheat the air fryer to 390 <\/p>\n","protected":false},"author":1,"featured_media":8098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8097"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8097\/revisions"}],"predecessor-version":[{"id":8101,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8097\/revisions\/8101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8098"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}