{"id":8102,"date":"2024-03-09T14:21:34","date_gmt":"2024-03-09T14:21:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8102"},"modified":"2024-03-09T14:21:34","modified_gmt":"2024-03-09T14:21:34","slug":"crispy-chilli-beef","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/crispy-chilli-beef\/","title":{"rendered":"Crispy Chilli Beef"},"content":{"rendered":"

INGREDIENTS<\/span><\/h3>\n
\n
\n
    \n
  • 1<\/span><\/span>\u00a0whole garlic<\/span><\/li>\n
  • 2<\/span><\/span>\u00a0Birdseye chillies<\/span><\/li>\n
  • 200<\/span>\u2013300<\/span><\/span>\u00a0g<\/span>\u00a0rump steak<\/span><\/li>\n
  • 200<\/span><\/span>\u00a0g<\/span>\u00a0cornflour seasoned with \u00bd teaspoon salt and \u00bd teaspoon pepper<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0thumb size piece of fresh ginger<\/span><\/li>\n
  • 20<\/span><\/span>\u00a0g<\/span>\u00a0coriander leaves and stems<\/span><\/li>\n
  • Handful dried red chillis<\/span><\/li>\n
  • Vegetable oil<\/span>\u00a0for frying<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    The Marinade<\/span><\/h4>\n
      \n
    • \u00bd<\/span><\/span>\u00a0tbsp<\/span>\u00a0sesame oil<\/span><\/li>\n
    • 1<\/span><\/span>\u00a0tsp<\/span>\u00a0sugar<\/span><\/li>\n
    • 2<\/span><\/span>\u00a0tbsp<\/span>\u00a0light soy sauce<\/span><\/li>\n
    • 1<\/span><\/span>\u00a0egg<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      The Sauce<\/span><\/h4>\n
        \n
      • \u00bd<\/span><\/span>\u00a0tbsp<\/span>\u00a0dark soy sauce<\/span><\/li>\n
      • 3<\/span><\/span>\u00a0tbsp<\/span>\u00a0tomato ketchup<\/span><\/li>\n
      • 6<\/span><\/span>\u00a0tbsp<\/span>\u00a0Chinkiang black rice vinegar<\/span><\/li>\n
      • 4<\/span><\/span>\u00a0tbsp<\/span>\u00a0honey<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        INSTRUCTIONS<\/span><\/h3>\n
        \n

        Preparation<\/span><\/h4>\n
          \n
        • \n
          Spray the whole garlic with oil and pop into the Air Fryer. Select Roast and set the time to 20mins and temperature to 160\u00b0C.<\/div>\n<\/li>\n
        • \n
          Soak the dried chillis in a bowl of water whilst the garlic roasts. When the garlic finishes, remove from the air frying drawer and drain the chillis and place inside. Select Roast again, for 3 minutes at 160\u00b0C.<\/div>\n<\/li>\n
        • \n
          Cut the meat into thin strips roughly 3mm wide and place in a mixing bowl. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated. Then add the seasoned cornflour and massage into the meat. The meat will first stick together in clumps, but as you continue adding cornflour, each piece of meat will start to separate completely. Once all the meat has separated and the pieces are dry and dusty white, they are ready to be air-fried.<\/div>\n<\/li>\n
        • \n
          Finely dice the ginger, garlic and chillies and finely chop the coriander.<\/div>\n<\/li>\n
        • \n
          Mix all the sauce ingredients together in a small bowl.<\/div>\n<\/li>\n
        • \n
          Build your WOK CLOCK; place your meat bowl at 12 o\u2019clock, then arrange the garlic, chilli, sauce bowl and coriander clockwise around your plate.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
          \n

          Cooking<\/span><\/h4>\n
            \n
          • \n
            Spray the air fryer basket and the beef with a little oil. Select Air Fry and set the temperature to 205\u00b0C and the time to 4 mins. This is your \u2018first fry.\u2019<\/div>\n<\/li>\n
          • \n
            When the cooking program finishes, open the drawer and spray the beef again,<\/div>\n<\/li>\n
          • \n
            Put the drawer back in and select Air Fry and set the temperature to 205\u00b0C and the time to 5 mins. This is your \u2018second fry.\u2019<\/div>\n<\/li>\n
          • \n
            In a separate wok, heat \u00bd tablespoon vegetable oil over a high heat until smoking hot. Add the ginger, garlic and chilli, lower the heat to medium and stir-fry for 30 seconds until slightly crispy and fragrant.<\/div>\n<\/li>\n
          • \n
            Pour over the sauce mixture and bring to a vigorous boil, then add the crispy meat and give the wok two or three tosses to mix everything together.<\/div>\n<\/li>\n
          • \n
            Spoon into a serving bowl and scatter over the coriander to finish. Serve immediately.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n

            NOTES<\/span><\/h3>\n
            Tip: Popping your rump steak in the freezer 30 minutes before slicing will harden the meat and make it much easier to cut into even-size pieces.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            INGREDIENTS 1\u00a0whole garlic 2\u00a0Birdseye chillies 200\u2013300\u00a0g\u00a0rump steak 200\u00a0g\u00a0cornflour seasoned with \u00bd teaspoon salt and \u00bd teaspoon pepper 1\u00a0thumb size piece of fresh ginger 20\u00a0g\u00a0coriander leaves and stems Handful dried red chillis Vegetable oil\u00a0for frying The Marinade \u00bd\u00a0tbsp\u00a0sesame oil 1\u00a0tsp\u00a0sugar 2\u00a0tbsp\u00a0light soy sauce 1\u00a0egg The Sauce \u00bd\u00a0tbsp\u00a0dark soy sauce 3\u00a0tbsp\u00a0tomato ketchup 6\u00a0tbsp\u00a0Chinkiang black rice vinegar 4\u00a0tbsp\u00a0honey INSTRUCTIONS Preparation Spray the whole garlic with oil and pop into the Air Fryer. Select Roast and set the time to 20mins and temperature to 160\u00b0C. Soak the dried chillis in a bowl of water whilst the garlic roasts. When the garlic finishes, remove from <\/p>\n","protected":false},"author":1,"featured_media":8103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8102"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8102\/revisions"}],"predecessor-version":[{"id":8104,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8102\/revisions\/8104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}