{"id":8192,"date":"2024-03-13T11:59:49","date_gmt":"2024-03-13T11:59:49","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8192"},"modified":"2024-03-13T11:59:49","modified_gmt":"2024-03-13T11:59:49","slug":"air-fryer-blueberry-cheesecake-chimichangas-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-blueberry-cheesecake-chimichangas-2\/","title":{"rendered":"AIR FRYER BLUEBERRY CHEESECAKE CHIMICHANGAS"},"content":{"rendered":"<p>Air Fryer blueberry cheesecake Chimichangas is a very simple and delicious dish. Made with soft tortillas, cream cheese, and fresh blueberries. Rolled into a burrito shape, I love how they come out DELISH, ultra-crispy, and golden brown. My whole family loves them.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a06\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 11 mins<\/li>\n<\/ul>\n<\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 (8-inch) soft flour Tortillas.<\/li>\n<li>4 oz cream cheese (half a block), softened at room temperature.<\/li>\n<li>1 teaspoon sour cream<\/li>\n<li>2 teaspoons of powdered sugar (can use granulated sugar). Or to taste.<\/li>\n<li>\u00bd cup fresh blueberries. Can sub for frozen blueberries or a fruit filling of your choice.<\/li>\n<li>1 teaspoon lemon zest<\/li>\n<li>\u00bd teaspoon vanilla extract<\/li>\n<li>1 Tablespoon vegetable oil for brushing. Or spray oil. I love this Ghee oil spray.<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>In a medium bowl mix cream cheese, sour cream, sugar, vanilla, lemon zest, and blueberries until it gets creamy and well combined.<\/li>\n<li>Divide the mixture evenly between two tortillas and add it to the lower part of each tortilla (see picture).<\/li>\n<li>Add a few more blueberries to the center of the cream cheese mixture, if desired.<\/li>\n<li>Fold the sides of each tortilla towards the center and then roll up the tortilla tight into a burrito shape.<\/li>\n<li>Secure the end of the tortilla with the toothpick (optional and if needed).<\/li>\n<li>Brush each burrito with oil, coating all sides evenly. You may want to choose to spray with oil instead. I use Ghee spray oil and then spread it evenly with the help of an OXO food basting brush.<\/li>\n<li>Preheat the air fryer to 375 degrees F\/190 degrees C for a minute.<\/li>\n<li>Lay the cream cheese-filled burritos onto an air fryer basket\/tray, lightly greased or sprayed with oil.<\/li>\n<li>Air fry mode (air crisp) for 6 minutes, flipping halfway. Once you flip the burrito to the other side, be sure to brush\/spray the other side with oil again. Or cook until the tortilla is golden in color and crispy.<\/li>\n<li>Now place them on the plate and let them cool for at least 5 minutes.<\/li>\n<li>Note: the creamy filling is very hot. Let them cool to the desired temperature so no one is burning their tongue.<\/li>\n<li>I like to cut the chimichangas in half so they cool faster. You may choose to cut it in halves or quarters.<\/li>\n<li>Sprinkle with powdered sugar (or cinnamon sugar), serve and enjoy!<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CALORIES:<\/span>\u00a037<\/span><\/p>\n<ul>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SODIUM:<\/span>\u00a026mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">FIBER:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SUGAR:<\/span>\u00a01g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer blueberry cheesecake Chimichangas is a very simple and delicious dish. Made with soft tortillas, cream cheese, and fresh blueberries. Rolled into a burrito shape, I love how they come out DELISH, ultra-crispy, and golden brown. My whole family loves them. About Time\u00a0 Prep Time\u00a0 5 mins Cook Time\u00a06\u00a0 mins Total Time\u00a0 11 mins Ingredients 2 (8-inch) soft flour Tortillas. 4 oz cream cheese (half a block), softened at room temperature. 1 teaspoon sour cream 2 teaspoons of powdered sugar (can use granulated sugar). Or to taste. \u00bd cup fresh blueberries. Can sub for frozen blueberries or a fruit <\/p>\n","protected":false},"author":1,"featured_media":8193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8192"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8192\/revisions"}],"predecessor-version":[{"id":8194,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8192\/revisions\/8194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8193"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}