{"id":8224,"date":"2024-03-14T22:46:28","date_gmt":"2024-03-14T22:46:28","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8224"},"modified":"2024-03-14T22:46:28","modified_gmt":"2024-03-14T22:46:28","slug":"the-best-air-fryer-ribeye-steak-in-4-steps-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-ribeye-steak-in-4-steps-2\/","title":{"rendered":"THE BEST AIR FRYER RIBEYE STEAK IN 4 STEPS"},"content":{"rendered":"<h2 data-sourcepos=\"1:1-1:54\">Ribeye in the Air Fryer: A Juicy Twist on a Classic<\/h2>\n<p data-sourcepos=\"3:1-3:296\">Craving a juicy, flavorful ribeye steak but short on time or looking for a new cooking method? Look no further than your trusty air fryer! This versatile kitchen appliance can transform a thick-cut ribeye into a restaurant-worthy meal in a fraction of the time it takes on the grill or stovetop.<\/p>\n<p data-sourcepos=\"5:1-5:379\">Air fryers use rapidly circulating hot air to cook food, resulting in a crispy exterior and a surprisingly tender and juicy interior. This method is perfect for achieving a beautiful sear on your steak without the need for excess oil or the potential for flare-ups. Additionally, air frying is a healthier alternative to traditional pan-frying, as it uses significantly less oil.<\/p>\n<p data-sourcepos=\"7:1-7:295\">Whether you\u2019re a seasoned steak lover or a curious home cook, this recipe will guide you through the process of creating a delicious and satisfying air-fried ribeye steak. So, fire up your air fryer, grab your favorite cut of ribeye, and get ready to experience a new twist on this classic dish!<\/p>\n<p data-sourcepos=\"11:1-11:117\"><strong>P.S.<\/strong>\u00a0Don\u2019t forget to check out my other air fryer recipes for more inspiration to transform your cooking routine!<\/p>\n<p data-sourcepos=\"11:1-11:117\">We have split the recipe into three main parts to make it much easier to navigate. The first part is an introduction to the recipe with some answers to common questions. The second and third parts are specialized for ingredients and instructions with all details that you will need. You will find a printable recipe at the end of the three sections.<\/p>\n<h2><span id=\"About_Timing\" class=\"ez-toc-section\"><\/span><strong>About Timing<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a016 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 21 mins<\/li>\n<\/ul>\n<\/div>\n<h1><span id=\"A_few_popular_questions_that_everyone_asks_about_Air_Fryer_Ribeye_Steak\" class=\"ez-toc-section\"><\/span><strong>A few popular questions that everyone asks about Air Fryer Ribeye Steak<\/strong><\/h1>\n<p data-sourcepos=\"3:1-3:33\"><strong>Cooking time and temperature:<\/strong><\/p>\n<ul data-sourcepos=\"5:1-7:0\">\n<li data-sourcepos=\"5:1-7:0\"><strong>Question:<\/strong>\u00a0How long does it take to cook a ribeye steak in the air fryer?\n<ul data-sourcepos=\"6:5-7:0\">\n<li data-sourcepos=\"6:5-7:0\"><strong>Answer:<\/strong>\u00a0Cooking time can vary depending on the thickness of your steak and desired doneness. Typically, a medium-rare ribeye (125-130\u00b0F internal temperature) will take about 10-15 minutes in the air fryer. It\u2019s best to use a meat thermometer to check for internal temperature to ensure perfect doneness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p data-sourcepos=\"8:1-8:26\"><strong>Achieving a good sear:<\/strong><\/p>\n<ul data-sourcepos=\"10:1-12:0\">\n<li data-sourcepos=\"10:1-12:0\"><strong>Question:<\/strong>\u00a0How do I get a good sear on my air-fried ribeye?\n<ul data-sourcepos=\"11:5-12:0\">\n<li data-sourcepos=\"11:5-12:0\"><strong>Answer:<\/strong>\u00a0Pat your steak dry thoroughly before seasoning and air frying. This allows for better browning and crisping. Additionally, some recipes recommend preheating the air fryer for a few minutes to get it extra hot, similar to preheating a pan for searing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p data-sourcepos=\"13:1-13:24\"><strong>Cooking from frozen:<\/strong><\/p>\n<ul data-sourcepos=\"15:1-17:0\">\n<li data-sourcepos=\"15:1-17:0\"><strong>Question:<\/strong>\u00a0Can I cook a frozen ribeye steak in the air fryer?\n<ul data-sourcepos=\"16:5-17:0\">\n<li data-sourcepos=\"16:5-17:0\"><strong>Answer:<\/strong>\u00a0Yes, you can cook a frozen ribeye in the air fryer, but it will take significantly longer than a thawed steak. Expect to add 4-6 minutes to the cooking time compared to a thawed steak.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p data-sourcepos=\"18:1-18:24\"><strong>Reheating leftovers:<\/strong><\/p>\n<ul data-sourcepos=\"20:1-22:0\">\n<li data-sourcepos=\"20:1-22:0\"><strong>Question:<\/strong>\u00a0How do I reheat leftover air-fried ribeye steak?\n<ul data-sourcepos=\"21:5-22:0\">\n<li data-sourcepos=\"21:5-22:0\"><strong>Answer:<\/strong>\u00a0You can easily reheat leftover steak in the air fryer at 350\u00b0F for 4-6 minutes, or until it reaches your desired temperature.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p data-sourcepos=\"23:1-23:34\"><strong>Additional tips and questions:<\/strong><\/p>\n<ul data-sourcepos=\"25:1-28:0\">\n<li data-sourcepos=\"25:1-25:159\"><strong>Marinating:<\/strong>\u00a0Some people like to marinate their ribeye steak before air frying. This can add extra flavor, but it\u2019s not necessary for a delicious result.<\/li>\n<li data-sourcepos=\"26:1-26:186\"><strong>Seasoning:<\/strong>\u00a0Seasoning your steak generously with salt and pepper is essential for good flavor. You can also experiment with other herbs and spices to create your own flavor profile.<\/li>\n<li data-sourcepos=\"27:1-28:0\"><strong>Oil:<\/strong>\u00a0While air frying uses minimal oil, you can lightly coat your steak with a high smoke point oil like avocado oil for additional browning and flavor.<\/li>\n<\/ul>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<h1><span id=\"The_full_recipe_for_Air_Fryer_Jalapeno_Poppers\" class=\"ez-toc-section\"><\/span>The full recipe for Air Fryer Jalapeno Poppers<\/h1>\n<p><strong>Ready to get cooking? Let\u2019s do this!<\/strong><\/p>\n<p data-sourcepos=\"5:1-5:22\"><strong>1. Prep the Steak:<\/strong><\/p>\n<p data-sourcepos=\"7:1-7:205\">Start by brushing your ribeye with a thin layer of olive oil. This helps promote browning without needing to oil the basket itself. Season generously with salt and pepper, or your favorite steak seasoning.<\/p>\n<p data-sourcepos=\"9:1-9:27\"><strong>2. Preheat and Air Fry:<\/strong><\/p>\n<p data-sourcepos=\"11:1-11:245\">Preheat your air fryer to 400\u00b0F (200\u00b0C). Once hot, carefully place the steaks in the basket without overcrowding. For medium-well doneness in 16-ounce ribeyes, cook for 8 minutes per side at 400\u00b0F. Remember, thinner steaks may require less time.<\/p>\n<p data-sourcepos=\"13:1-13:22\"><strong>3. Rest and Enjoy:<\/strong><\/p>\n<p data-sourcepos=\"15:1-15:268\">After air frying, let the steaks rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Finally, top with your favorite finishing touch, like a pat of butter, garlic butter, or even blue cheese butter, and enjoy!<\/p>\n<h2>Tips for making ribeye steak in the air fryer<\/h2>\n<ol data-sourcepos=\"3:1-13:0\">\n<li data-sourcepos=\"3:1-3:143\"><strong>Pat it Dry:<\/strong>\u00a0Before seasoning, thoroughly pat your steak dry with paper towels. This promotes even browning and crisping on the exterior.<\/li>\n<li data-sourcepos=\"4:1-4:198\"><strong>Season Wisely:<\/strong>\u00a0Generously season your steak with salt and pepper. Additionally, explore other herbs and spices like garlic powder, smoked paprika, or cayenne pepper for extra depth of flavor.<\/li>\n<li data-sourcepos=\"5:1-5:175\"><strong>Temperature Matters:<\/strong>\u00a0Use a meat thermometer to ensure perfect doneness. Aim for 130\u00b0F internal temperature for medium-rare, 140\u00b0F for medium, and 150\u00b0F for medium-well.<\/li>\n<li data-sourcepos=\"6:1-6:159\"><strong>Oil (Optional):<\/strong>\u00a0While air frying uses minimal oil, a light coating of high smoke point oil like avocado oil can enhance browning and add subtle flavor.<\/li>\n<li data-sourcepos=\"7:1-7:143\"><strong>Preheating is Key:<\/strong>\u00a0Preheat your air fryer for a few minutes before adding the steak. This ensures a hot environment for optimal searing.<\/li>\n<li data-sourcepos=\"8:1-8:130\"><strong>Don\u2019t Crowd the Basket:<\/strong>\u00a0Leave space between your steaks in the basket to allow for proper air circulation and even cooking.<\/li>\n<li data-sourcepos=\"9:1-9:197\"><strong>Rest for Perfection:<\/strong>\u00a0After cooking, let the steak rest for 5-10 minutes tented loosely with foil. This allows the juices to redistribute, resulting in a more tender and flavorful experience.<\/li>\n<li data-sourcepos=\"10:1-10:166\"><strong>Experiment with Flavors:<\/strong>\u00a0Consider marinating your steak for extra flavor, or top it with compound butters like garlic herb or blue cheese for a decadent touch.<\/li>\n<li data-sourcepos=\"11:1-11:173\"><strong>Adjust for Thickness:<\/strong>\u00a0Be mindful of the steak\u2019s thickness and adjust the cooking time accordingly. Thinner steaks may require less time to reach the desired doneness.<\/li>\n<li data-sourcepos=\"12:1-13:0\"><strong>Consult Your Air Fryer:<\/strong>\u00a0Cooking times and temperatures might vary slightly depending on the specific air fryer model. Refer to the manufacturer\u2019s instructions for optimal results.<\/li>\n<\/ol>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-ribeye-steak-in-4-steps-2\/print\/8226\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8226-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8226\" class=\"tasty-recipes tasty-recipes-8226 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) 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solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">THE BEST AIR FRYER RIBEYE STEAK IN 4 STEPS<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/03\/ggrbfs-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/03\/ggrbfs-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/03\/ggrbfs-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/03\/ggrbfs-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/03\/ggrbfs-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-ribeye-steak-in-4-steps-2\/print\/8226\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">rib eye steaks 16 ounces each<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span id=\"Blue_Cheese_Butter\" class=\"ez-toc-section\"><\/span>Blue Cheese Butter<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">unsalted butter melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">blue cheese crumbled<\/span><\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Butter and Blue Cheese Topping<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-4628-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span id=\"Ribeye_Steak\" class=\"ez-toc-section\"><\/span>Ribeye Steak<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-2\" id=\"wprm-recipe-4628-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-4628-step-1-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat air fryer to 400 degrees Fahrenheit.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-4628-step-1-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-4628-step-1-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>NUTRITION PER SERVING<\/p>\n<ul>\n<li>Calories: 323kcal<\/li>\n<li>Carbohydrates: 1g<\/li>\n<li>Protein: 23g<\/li>\n<li>Fat: 26g<\/li>\n<li>Saturated Fat: 12g<\/li>\n<li>Polyunsaturated Fat: 1g<\/li>\n<li>Monounsaturated Fat: 12g<\/li>\n<li>Trans Fat: 1g<\/li>\n<li>Cholesterol: 85mg<\/li>\n<li>Sodium: 375mg<\/li>\n<li>Potassium: 312mg<\/li>\n<li>Fiber: 1g<\/li>\n<li>Sugar: 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Look no further than your trusty air fryer! This versatile kitchen appliance can transform a thick-cut ribeye into a restaurant-worthy meal in a fraction of the time it takes on the grill or stovetop. Air fryers use rapidly circulating hot air to cook food, resulting in a crispy exterior and a surprisingly tender and juicy interior. This method is perfect for achieving a beautiful sear on your steak without the need for <\/p>\n","protected":false},"author":1,"featured_media":8225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8224"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8224\/revisions"}],"predecessor-version":[{"id":8227,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8224\/revisions\/8227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8225"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}