{"id":8240,"date":"2024-03-15T22:17:46","date_gmt":"2024-03-15T22:17:46","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8240"},"modified":"2024-03-15T22:17:46","modified_gmt":"2024-03-15T22:17:46","slug":"air-fryer-baked-potatoes-29","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-potatoes-29\/","title":{"rendered":"Air Fryer Baked Potatoes"},"content":{"rendered":"<p>This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy.<\/p>\n<ul>\n<li>Servings: 4 servings<\/li>\n<li>Calories: 199<\/li>\n<li>Prep Time: 5 minutes mins<\/li>\n<li>Cook Time: 40 minutes mins<\/li>\n<li>Total Time: 45 minutes mins<\/li>\n<\/ul>\n<h3><span id=\"Ingredients\">Ingredients<\/span><\/h3>\n<ul>\n<li>4 medium russet potatoes<\/li>\n<li>\u00bd tsp sea salt, or to taste<\/li>\n<li>1 Tbsp olive oil, or use a cooking spray<\/li>\n<\/ul>\n<h2><span id=\"Instructions\">Instructions<\/span><\/h2>\n<ol>\n<li>Scrub potatoes under running water then thoroughly dry with a towel.<\/li>\n<li>Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.<\/li>\n<li>Cook the potatoes in a basket-style air fryer* at 400\u00b0F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less time and larger potatoes may take longer. Use tongs to transfer potatoes to a plate.<\/li>\n<\/ol>\n<h2><span id=\"Notes\">Notes<\/span><\/h2>\n<p>*Note: If using a toaster-oven style air fryer, reduce the temperature to 375\u02daF, flip halfway, and keep the timing the same.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy. Servings: 4 servings Calories: 199 Prep Time: 5 minutes mins Cook Time: 40 minutes mins Total Time: 45 minutes mins Ingredients 4 medium russet potatoes \u00bd tsp sea salt, or to taste 1 Tbsp olive oil, or use a cooking spray Instructions Scrub potatoes under running water then thoroughly dry with a towel. Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the <\/p>\n","protected":false},"author":1,"featured_media":8241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8240"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8240\/revisions"}],"predecessor-version":[{"id":8242,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8240\/revisions\/8242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8241"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}