{"id":8314,"date":"2024-03-18T22:26:10","date_gmt":"2024-03-18T22:26:10","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8314"},"modified":"2024-03-18T22:26:10","modified_gmt":"2024-03-18T22:26:10","slug":"easy-air-fryer-donuts-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-donuts-4\/","title":{"rendered":"Easy Air Fryer Donuts"},"content":{"rendered":"<p>Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.<\/p>\n<h3>Duration:<\/h3>\n<div class=\"jsx-624698834 Recipe__supplementalInfo\">\n<p><span class=\"jsx-624698834 Recipe__yieldLabel\"><strong>YIELD:<\/strong>\u00a0<\/span>Makes 8 doughnuts<\/p>\n<p class=\"Recipe__timeEntry\"><strong><span class=\"Recipe__timeLabel\">PREP TIME:\u00a0<\/span><\/strong>5 minutes<\/p>\n<p class=\"Recipe__timeEntry\"><span class=\"Recipe__timeLabel\"><strong>COOK TIME<\/strong>:\u00a0<\/span>10 minutes to 12 minutes<\/p>\n<\/div>\n<section class=\"jsx-624698834 Recipe__ingredientsSection\">\n<h3 class=\"jsx-624698834 Recipe__ingredientsHeading\">INGREDIENTS<\/h3>\n<div class=\"Recipe__ingredientsGroups\">\n<div class=\"Recipe__ingredientsGroup\">\n<ul class=\"Recipe__ingredients\">\n<li class=\"Recipe__ingredient\"><span class=\"Recipe__ingredientQuantity\">1\/2\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">cup\u00a0<\/span><\/span>granulated sugar<\/li>\n<li class=\"Recipe__ingredient\"><span class=\"Recipe__ingredientQuantity\">1\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">tablespoon\u00a0<\/span><\/span>ground cinnamon<\/li>\n<li class=\"Recipe__ingredient\"><span class=\"Recipe__ingredientQuantity\">1\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">(16.3-ounce) can\u00a0<\/span><\/span>flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits<\/li>\n<li class=\"Recipe__ingredient\">Olive oil spray or coconut oil spray<\/li>\n<li class=\"Recipe__ingredient\"><span class=\"Recipe__ingredientQuantity\">4\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">tablespoons\u00a0<\/span><\/span>unsalted butter, melted<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"jsx-624698834 Recipe__instructionsSection\">\n<h3 class=\"jsx-624698834 Recipe__instructionsHeading\">INSTRUCTIONS<\/h3>\n<div class=\"Recipe__instructionsGroups\">\n<div class=\"Recipe__instructionsGroup\">\n<ol class=\"Recipe__instructions\">\n<li class=\"Recipe__instructionStep\">\n<div class=\"Recipe__instructionStepContent\">\n<p>Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.<\/p>\n<div class=\"051b65589041ee6124b8f62365bcdb6e\" data-index=\"2\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2871228721919936\" data-ad-slot=\"6658382810\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2871228721919936&amp;output=html&amp;h=280&amp;slotname=6658382810&amp;adk=2614536955&amp;adf=3726086451&amp;pi=t.ma~as.6658382810&amp;w=787&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1710800536&amp;rafmt=1&amp;format=787x280&amp;url=https%3A%2F%2Fblog.cookingpoint.net%2Feasy-air-fryer-donuts%2F%3Ffbclid%3DIwAR1b61HpSgjWpHMWzzWtwNehTmntD3ZfAX23Mq9yWE-tpId6gz0rMFP3Q0Y&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1710800538971&amp;bpp=2&amp;bdt=1189&amp;idt=425&amp;shv=r20240313&amp;mjsv=m202403130201&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D518948de56be531c%3AT%3D1697375454%3ART%3D1710800538%3AS%3DALNI_MZ_fzB_O_SmAdKmoXQHuA2_kVNXfw&amp;gpic=UID%3D00000cbaa24a04a6%3AT%3D1697375454%3ART%3D1710800538%3AS%3DALNI_Mb7bPWRMn-WSmZxXmiEDR5Bhzknsg&amp;eo_id_str=ID%3D29fbb347e5c20136%3AT%3D1710800538%3ART%3D1710800538%3AS%3DAA-AfjZpYZZNZKj2fcNCb8Mg4n1e&amp;prev_fmts=0x0%2C1170x280%2C1349x641%2C810x280&amp;nras=3&amp;correlator=8731272025870&amp;frm=20&amp;pv=1&amp;ga_vid=1860282376.1697375454&amp;ga_sid=1710800539&amp;ga_hid=742523366&amp;ga_fc=1&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=112&amp;ady=1961&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C42531705%2C44798934%2C95325975%2C95327951%2C95327955%2C95326918%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=181719789367801&amp;tmod=1308891789&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=20973\" name=\"aswift_2\" width=\"787\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-load-complete=\"true\" data-google-query-id=\"CIr96dzs_oQDFZ1Q9ggdvk4O6w\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<\/div>\n<\/li>\n<li class=\"Recipe__instructionStep\">\n<div class=\"Recipe__instructionStepContent\">\n<p>Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.<\/p>\n<\/div>\n<\/li>\n<li class=\"Recipe__instructionStep\">\n<div class=\"Recipe__instructionStepContent\">\n<p>Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).<\/p>\n<\/div>\n<\/li>\n<li class=\"Recipe__instructionStep\">\n<div class=\"Recipe__instructionStepContent\">\n<p>Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350\u00b0F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes \u2014 they will take about 3 minutes total.<\/p>\n<\/div>\n<\/li>\n<li class=\"Recipe__instructionStep\">\n<div class=\"Recipe__instructionStepContent\">\n<p>Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes. Duration: YIELD:\u00a0Makes 8 doughnuts PREP TIME:\u00a05 minutes COOK TIME:\u00a010 minutes to 12 minutes INGREDIENTS 1\/2\u00a0cup\u00a0granulated sugar 1\u00a0tablespoon\u00a0ground cinnamon 1\u00a0(16.3-ounce) can\u00a0flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits Olive oil spray or coconut oil spray 4\u00a0tablespoons\u00a0unsalted butter, melted INSTRUCTIONS Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside. Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the <\/p>\n","protected":false},"author":1,"featured_media":8315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8314"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8314\/revisions"}],"predecessor-version":[{"id":8316,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8314\/revisions\/8316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8315"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}