{"id":8338,"date":"2024-03-20T14:58:19","date_gmt":"2024-03-20T14:58:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8338"},"modified":"2024-03-20T14:58:19","modified_gmt":"2024-03-20T14:58:19","slug":"air-fryer-macaroni-cheese-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-macaroni-cheese-5\/","title":{"rendered":"Air Fryer Macaroni cheese"},"content":{"rendered":"<p>This Creamy Air Fryer Mac and Cheese is made in your Air Fryer and you do not have to boil the noodles first. It\u2019s a delicious side dish that can be made in your Air Fryer in about 20 minutes.<\/p>\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<tbody>\n<tr>\n<td class=\"has-text-align-center\" data-align=\"center\">Prep Time<\/td>\n<td class=\"has-text-align-center\" data-align=\"center\">5 minutes<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-center\" data-align=\"center\">Cook Time<\/td>\n<td class=\"has-text-align-center\" data-align=\"center\">20 minutes<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-center\" data-align=\"center\">Servings<\/td>\n<td class=\"has-text-align-center\" data-align=\"center\">4 people<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-center\" data-align=\"center\">Calories<\/td>\n<td class=\"has-text-align-center\" data-align=\"center\">530kcal<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<ul>\n<li>1 \u00bd cup elbow macaroni<\/li>\n<li>1 cup water<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>8 oz sharp cheddar cheese shredded and separated<\/li>\n<li>1 teaspoon dry mustard<\/li>\n<li>\u00bd teaspoon kosher salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n<ol>\n<li>Combine elbow macaroni, water, heavy cream, \u00be of the cheese, dry mustard, kosher salt, black pepper, and garlic powder in a 7-inch pan that is deep enough to hold all the ingredients. Stir to combine.<\/li>\n<li>Place in Air Fryer basket and set Air Fryer on 360 degrees Fahrenheit. Set the timer for 18-20 minutes and start Air Fryer. Halfway through cooking, open the Air Fryer basket and add remaining cheese and stir. Close and continue cooking.<\/li>\n<li>Once the Air Fryer is done cooking, open Air Fryer and stir the mac and cheese. Remove the pan from the basket and allow it to cool for 5-10 minutes. The mac and cheese will thicken while it cools. Serve and Enjoy<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Creamy Air Fryer Mac and Cheese is made in your Air Fryer and you do not have to boil the noodles first. It\u2019s a delicious side dish that can be made in your Air Fryer in about 20 minutes. Ingredients Prep Time 5 minutes Cook Time 20 minutes Servings 4 people Calories 530kcal 1 \u00bd cup elbow macaroni 1 cup water \u00bd cup heavy cream 8 oz sharp cheddar cheese shredded and separated 1 teaspoon dry mustard \u00bd teaspoon kosher salt \u00bd teaspoon black pepper 1\/4 teaspoon garlic powder Instructions Combine elbow macaroni, water, heavy cream, \u00be of the <\/p>\n","protected":false},"author":1,"featured_media":8339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8338"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8338\/revisions"}],"predecessor-version":[{"id":8340,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8338\/revisions\/8340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8339"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}