{"id":834,"date":"2023-06-14T17:45:29","date_gmt":"2023-06-14T17:45:29","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=834"},"modified":"2023-06-14T17:45:29","modified_gmt":"2023-06-14T17:45:29","slug":"the-best-air-fryer-grilled-pineapple-2-ways","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-grilled-pineapple-2-ways\/","title":{"rendered":"The BEST Air Fryer Grilled Pineapple (2 ways!)"},"content":{"rendered":"

Air fryer grilled pineapple is a delicious and healthy dessert or side dish that can be made in various ways. Here are two of the best methods for preparing air fryer grilled pineapple:<\/p>\n

Method 1: Brown Sugar Glazed Pineapple Slices<\/strong><\/h4>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 ripe pineapple<\/li>\n
  • 2 tablespoons melted butter or coconut oil<\/li>\n
  • 2 tablespoons brown sugar<\/li>\n
  • 1 teaspoon ground cinnamon (optional)<\/li>\n
  • A pinch of salt<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/li>\n
    2. Slice the pineapple into rounds, removing the skin and core.<\/li>\n
    3. In a bowl, mix together the melted butter or coconut oil, brown sugar, cinnamon (if using), and salt.<\/li>\n
    4. Dip each pineapple slice into the mixture, ensuring they are evenly coated.<\/li>\n
    5. Place the pineapple slices in a single layer in the air fryer basket.<\/li>\n
    6. Cook for 8-10 minutes, flipping halfway through, until the pineapple is golden and caramelized.<\/li>\n
    7. Remove from the air fryer and let cool for a few minutes before serving.<\/li>\n<\/ol>\n

      Method 2: Honey Lime Marinated Pineapple Wedges<\/strong><\/h4>\n

      Ingredients:<\/strong><\/h3>\n
        \n
      • 1 ripe pineapple<\/li>\n
      • 2 tablespoons honey<\/li>\n
      • Juice of 1 lime<\/li>\n
      • Zest of 1 lime<\/li>\n
      • A pinch of salt<\/li>\n<\/ul>\n

        Instructions:<\/strong><\/h3>\n
          \n
        1. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/li>\n
        2. Cut the pineapple into wedges, removing the skin and core.<\/li>\n
        3. In a bowl, whisk together the honey, lime juice, lime zest, and salt.<\/li>\n
        4. Add the pineapple wedges to the bowl and toss them in the marinade until evenly coated. Let them marinate for about 15 minutes.<\/li>\n
        5. Place the pineapple wedges in a single layer in the air fryer basket.<\/li>\n
        6. Cook for 6-8 minutes, flipping halfway through, until the pineapple is lightly browned.<\/li>\n
        7. Remove from the air fryer and let cool for a few minutes before serving.<\/li>\n<\/ol>\n

          Both of these methods result in delicious grilled pineapple with different flavor profiles. The first method offers a sweet and caramelized taste, while the second method provides a tangy and refreshing flavor. Enjoy your air fryer grilled pineapple in whichever way suits your preferences!<\/p>\n","protected":false},"excerpt":{"rendered":"

          Air fryer grilled pineapple is a delicious and healthy dessert or side dish that can be made in various ways. Here are two of the best methods for preparing air fryer grilled pineapple: Method 1: Brown Sugar Glazed Pineapple Slices Ingredients: 1 ripe pineapple 2 tablespoons melted butter or coconut oil 2 tablespoons brown sugar 1 teaspoon ground cinnamon (optional) A pinch of salt Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Slice the pineapple into rounds, removing the skin and core. In a bowl, mix together the melted butter or coconut oil, brown sugar, cinnamon (if using), and salt. <\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/834\/revisions\/836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/835"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}