{"id":840,"date":"2023-06-14T18:05:21","date_gmt":"2023-06-14T18:05:21","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=840"},"modified":"2023-06-23T19:18:13","modified_gmt":"2023-06-23T19:18:13","slug":"air-fryer-fish-sticks","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fish-sticks\/","title":{"rendered":"Air Fryer Fish Sticks"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Air fryer fish sticks are a delicious and healthier alternative to traditional deep-fried fish sticks. Here&#8217;s a simple recipe to make air fryer fish sticks:<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1 pound (450g) white fish fillets (such as cod or haddock)<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>2 eggs, beaten<\/li>\n<li>1 cup breadcrumbs<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>Cooking spray<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\"><strong>Instructions:<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/li>\n<li>Cut the fish fillets into strips, about 1 inch wide and 3-4 inches long.<\/li>\n<li>In a shallow bowl or plate, combine the flour, paprika, garlic powder, salt, and black pepper.<\/li>\n<li>Place the beaten eggs in another bowl, and the breadcrumbs in a third bowl.<\/li>\n<li>Dip each fish strip into the flour mixture, shaking off any excess.<\/li>\n<li>Then dip the fish strip into the beaten eggs, allowing any excess to drip off.<\/li>\n<li>Finally, coat the fish strip in breadcrumbs, pressing gently to adhere the breadcrumbs to the fish.<\/li>\n<li>Place the coated fish sticks on a plate or tray, and repeat the process with the remaining fish strips.<\/li>\n<li>Lightly spray the air fryer basket with cooking spray to prevent sticking.<\/li>\n<li>Arrange the fish sticks in a single layer in the air fryer basket, making sure they are not overcrowded.<\/li>\n<li>Cook the fish sticks in the air fryer for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.<\/li>\n<li>Depending on the size of your air fryer, you may need to cook the fish sticks in batches.<\/li>\n<li>Once cooked, remove the fish sticks from the air fryer and serve them hot with your favorite dipping sauce, such as tartar sauce or ketchup.<\/li>\n<\/ol>\n<p><span style=\"color: #ff0000;\"><strong>Enjoy your homemade air fryer fish sticks!<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Air fryer fish sticks are a delicious and healthier alternative to traditional deep-fried fish sticks. Here&#8217;s a simple recipe to make air fryer fish sticks: &nbsp; Ingredients: 1 pound (450g) white fish fillets (such as cod or haddock) 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon salt 1\/4 teaspoon black pepper Cooking spray Instructions: &nbsp; Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. Cut the fish fillets into strips, about 1 inch wide and 3-4 inches long. In a shallow bowl or plate, combine <\/p>\n","protected":false},"author":1,"featured_media":841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":3,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/840\/revisions\/1136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/841"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}