{"id":8429,"date":"2024-03-26T17:19:52","date_gmt":"2024-03-26T17:19:52","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8429"},"modified":"2024-03-26T17:19:52","modified_gmt":"2024-03-26T17:19:52","slug":"easy-air-fryer-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-peanut-butter-cookies\/","title":{"rendered":"EASY AIR FRYER PEANUT BUTTER COOKIES"},"content":{"rendered":"

These delicious peanut butter cookies are made with just a handful of ingredients and in just a few minutes with the Air Fryer. You\u2019ll love how easy it is to make a small batch of cookies when you\u2019re cravings suddenly hit.<\/p>\n

Peanut Butter cookies are one of my favorite things to make and to eat. Growing up my Mom made them on special occasions and my brother and I always fought over who got the last one.<\/p>\n

My Mom would let me help her make them because it was something that I couldn\u2019t mess up. I enjoy making these with my daughter now and we love packaging them up and giving them as gifts for special occasions.<\/p>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 5\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 5\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 10\u00a0mins<\/span><\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 1<\/span>\u00a0cup<\/span>\u00a0peanut butter<\/span>\u00a0creamy<\/span><\/li>\n
        • 1<\/span>\u00a0cup<\/span>\u00a0granulated white sugar<\/span><\/li>\n
        • 1<\/span>\u00a0egg<\/span><\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. \n
            Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.<\/div>\n<\/li>\n
          2. \n
            Add a piece of parchment paper to the bottom of the Air Fryer basket.<\/div>\n<\/li>\n
          3. \n
            Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.<\/div>\n<\/li>\n
          4. \n
            Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.<\/div>\n<\/li>\n
          5. \n
            Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.<\/div>\n<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            Calories:\u00a0<\/span>98<\/span>kca l<\/span><\/span>Carbohydrates:\u00a0<\/span>10<\/span>g\u00a0<\/span><\/span>Protein:\u00a0<\/span>3<\/span>g\u00a0<\/span><\/span>Fat:\u00a0<\/span>6<\/span>g\u00a0<\/span><\/span>Saturated Fat:\u00a0<\/span>1<\/span>g\u00a0<\/span><\/span>Trans Fat:\u00a0<\/span>1<\/span>g\u00a0<\/span><\/span>Cholesterol:\u00a0<\/span>7<\/span>mg\u00a0<\/span><\/span>Sodium:\u00a0<\/span>52<\/span>mg\u00a0<\/span><\/span>Potassium:\u00a0<\/span>72<\/span>mg\u00a0<\/span><\/span>Fiber:\u00a0<\/span>1<\/span>g\u00a0<\/span><\/span>Sugar:\u00a0<\/span>9<\/span>g\u00a0<\/span><\/span>Vitamin A:\u00a0<\/span>10<\/span>IU\u00a0<\/span><\/span>Calcium:\u00a0<\/span>6<\/span>mg\u00a0<\/span><\/span>Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            These delicious peanut butter cookies are made with just a handful of ingredients and in just a few minutes with the Air Fryer. You\u2019ll love how easy it is to make a small batch of cookies when you\u2019re cravings suddenly hit. Peanut Butter cookies are one of my favorite things to make and to eat. Growing up my Mom made them on special occasions and my brother and I always fought over who got the last one. My Mom would let me help her make them because it was something that I couldn\u2019t mess up. I enjoy making these with <\/p>\n","protected":false},"author":1,"featured_media":8430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8429"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8429\/revisions"}],"predecessor-version":[{"id":8431,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8429\/revisions\/8431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8430"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}