{"id":8494,"date":"2024-03-31T13:24:18","date_gmt":"2024-03-31T13:24:18","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8494"},"modified":"2024-03-31T13:24:18","modified_gmt":"2024-03-31T13:24:18","slug":"air-fryer-fried-chicken-14","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fried-chicken-14\/","title":{"rendered":"Air Fryer Fried Chicken"},"content":{"rendered":"<h2><strong>About Time\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Prep Time<\/strong>10\u00a0minutes<\/li>\n<li><strong>Cook Time<\/strong>25\u00a0minutes<\/li>\n<li><strong>Marinade<\/strong>1\u00a0hour<\/li>\n<li><strong>Total Time<\/strong>35\u00a0minutes<\/li>\n<li><strong>Servings<\/strong>4\u00a0people<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 class=\"wp-block-heading\"><strong>Amount Per Serving<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Calories:\u00a0318kcal<\/li>\n<li>Carbohydrates:\u00a021g<\/li>\n<li>Protein:\u00a021g<\/li>\n<li>Fat:\u00a015g<\/li>\n<li>Saturated Fat:\u00a04g<\/li>\n<li>Cholesterol:\u00a074mg<\/li>\n<li>Sodium:\u00a02055mg<\/li>\n<li>Potassium:\u00a0297mg<\/li>\n<li>Fiber:\u00a01g<\/li>\n<li>Sugar:\u00a02g<\/li>\n<li>Vitamin A:\u00a0325IU<\/li>\n<li>Vitamin C:\u00a023.9mg<\/li>\n<li>Calcium:\u00a056mg<\/li>\n<li>Iron:\u00a02.3mg<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<h4 class=\"wp-block-heading\">Marinade<\/h4>\n<ul>\n<li>\u00bd\u00a0whole chicken\u00a0cut into separate pieces (breast, thigh, wing, and leg)<\/li>\n<li>\u00bd\u00a0cup\u00a0hot sauce<\/li>\n<li>\u00bd\u00a0cup\u00a0buttermilk<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4 class=\"wp-block-heading\">Seasoning<\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u00be\u00a0cup\u00a0All-Purpose Flour<\/li>\n<li>2\u00a0teaspoon\u00a0seasoning salt<\/li>\n<li>1\u00a0teaspoon\u00a0garlic powder<\/li>\n<li>1\u00a0teaspoon\u00a0onion powder<\/li>\n<li>1\u00a0teaspoon\u00a0Italian seasoning<\/li>\n<li>\u00bd\u00a0teaspoon\u00a0cayenne pepper<\/li>\n<li>Oil for spraying\u00a0Canola or Vegetable<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours.<\/li>\n<li>Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, and cayenne pepper in a bowl. Set aside.<\/li>\n<li>Place a parchment liner in the Air Fryer basket.<\/li>\n<li>Remove a piece of chicken from the buttermilk mixture and place in the flour mixture, coating all sides of the chicken and shaking off any excess flour. Place the chicken pieces in the basket in a single layer.<\/li>\n<li>Close the Air Fryer basket and set temperature to 390 degrees Fahrenheit and timer to 25 minutes. Start the Air Fryer.<\/li>\n<li>After 13 minutes, open the air fryer and spray any flour spots on the chicken. Flip the chicken and spray the other side with oil, ensuring all the flour spots are covered. Close the Air fryer and cook for 12 more minutes.<\/li>\n<li>Once the timer is up, open the Air Fryer and check chicken pieces with a quick read thermometer. Chicken is done when it reaches an internal temperature of 165 degrees at the thickest part of the chicken.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>About Time\u00a0 Prep Time10\u00a0minutes Cook Time25\u00a0minutes Marinade1\u00a0hour Total Time35\u00a0minutes Servings4\u00a0people &nbsp; Amount Per Serving &nbsp; Calories:\u00a0318kcal Carbohydrates:\u00a021g Protein:\u00a021g Fat:\u00a015g Saturated Fat:\u00a04g Cholesterol:\u00a074mg Sodium:\u00a02055mg Potassium:\u00a0297mg Fiber:\u00a01g Sugar:\u00a02g Vitamin A:\u00a0325IU Vitamin C:\u00a023.9mg Calcium:\u00a056mg Iron:\u00a02.3mg Ingredients Marinade \u00bd\u00a0whole chicken\u00a0cut into separate pieces (breast, thigh, wing, and leg) \u00bd\u00a0cup\u00a0hot sauce \u00bd\u00a0cup\u00a0buttermilk &nbsp; Seasoning &nbsp; \u00be\u00a0cup\u00a0All-Purpose Flour 2\u00a0teaspoon\u00a0seasoning salt 1\u00a0teaspoon\u00a0garlic powder 1\u00a0teaspoon\u00a0onion powder 1\u00a0teaspoon\u00a0Italian seasoning \u00bd\u00a0teaspoon\u00a0cayenne pepper Oil for spraying\u00a0Canola or Vegetable Instructions &nbsp; Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours. Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, <\/p>\n","protected":false},"author":1,"featured_media":8495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8494"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8494\/revisions"}],"predecessor-version":[{"id":8496,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8494\/revisions\/8496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8495"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}