{"id":8531,"date":"2024-04-02T15:27:24","date_gmt":"2024-04-02T15:27:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8531"},"modified":"2024-04-02T15:27:24","modified_gmt":"2024-04-02T15:27:24","slug":"air-fryer-twice-baked-potatoes-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-twice-baked-potatoes-5\/","title":{"rendered":"Air Fryer Twice Baked Potatoes"},"content":{"rendered":"

Air Fryer Twice Baked Potatoes<\/h2>\n

Air Fryer Fanatics<\/span><\/p>\n

Make creamy, delicious Air Fryer Twice Baked Potatoes in minutes!<\/p>\n

 <\/p>\n

\n

Prep Time\u00a0<\/span>10<\/span>\u00a0mins<\/span><\/span><\/p>\n

Cook Time\u00a0<\/span>50<\/span>\u00a0mins<\/span><\/span><\/p>\n

Total Time\u00a0<\/span>1<\/span>\u00a0hr<\/span><\/span><\/p>\n<\/div>\n

\n
\n
\n

Course\u00a0<\/span>Air Fryer Side Dishes<\/span><\/p>\n

Cuisine\u00a0<\/span>American<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

Servings\u00a0<\/span>4<\/span><\/p>\n

Calories\u00a0<\/span>451<\/span>\u00a0kcal<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Ingredients<\/h3>\n
\n

Baked potatoes<\/h4>\n
    \n
  • 2<\/span>\u00a0Russet Potatoes<\/span><\/li>\n
  • Grapeseed Oil Spray<\/span><\/li>\n
  • Table Salt<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Filling<\/h4>\n
      \n
    • 1\/3<\/span>\u00a0Cup<\/span>\u00a0Sour Cream<\/span><\/li>\n
    • 3<\/span>\u00a0Tbsp<\/span>\u00a0Salted Butter<\/span>\u00a0Softened and Room Temp<\/span><\/li>\n
    • 1<\/span>\u00a0Tsp<\/span>\u00a0Garlic Powder<\/span><\/li>\n
    • 1<\/span>\u00a0Tsp<\/span>\u00a0Dried Parsley<\/span><\/li>\n
    • 1\/2<\/span>\u00a0Cup<\/span>\u00a0Cooked & Chopped Bacon<\/span><\/li>\n
    • 1<\/span>\u00a0Cup<\/span>\u00a0Shredded Cheddar Cheese<\/span>\u00a0Divided (See Note)<\/span><\/li>\n
    • 1\/2<\/span>\u00a0Cup<\/span>\u00a0Chopped Red Onion<\/span>\u00a0See Note<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n
        \n
      • \n
        Start with baked potatoes, using this Air Fryer Baked Potato recipe. using 2 potatoes. If you are following this particular recipe, you would cook them in the Air Fryer at 390*F for 40 Minutes.<\/div>\n<\/li>\n
      • Once the potatoes are already baked in the Air Fryer, proceed to the following steps.<\/li>\n
      • Once the baked potatoes are finished cooking in the Air Fryer, place them on a cooling rack for 15-20 minutes to cool before touching them.<\/li>\n
      • Cut the potato in half lengthwise to make 4 halves.<\/li>\n
      • With a spoon, scoop the potatoes out, leaving a thin layer of skin intact, and place the filling in a bowl.<\/li>\n
      • Repeat these steps with the additional potato.<\/li>\n
      • In the bowl, mix in the butter, sour cream, garlic powder, and parsley.<\/li>\n
      • Mix this up until you have a nice soft, thick mixture. If you want them softer, you can add 1 Tbsp of cream or milk. (This works the best with a hand mixer.)<\/li>\n
      • Once your mixture is nicely pureed, add in the chopped onions, bacon, and 3\/4 cup shredded cheese.<\/li>\n
      • With a spoon, fill the empty potato skins with the potato mixture.<\/li>\n
      • Put back into the air fryer basket and cook for an additional 8 minutes at 350*F using the Air Fryer setting. They will be fully cooked once they are a nice golden color.<\/li>\n
      • Serve with an additional 1\/4 cup of shredded cheese and cook for an additional 3 minutes to melt the cheese.<\/li>\n
      • Serve with sour cream or green onions if you prefer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Notes<\/h3>\n
        The cheese will be divided into 3\/4 cups in the potato mixture and 1\/4 cup on top.
        \nThe onion can be substituted with green or sweet depending on what you have.<\/div>\n<\/div>\n

        Nutrition<\/h3>\n

        Serving:\u00a0<\/span>1<\/span>g<\/span><\/span>Calories:\u00a0<\/span>451<\/span>kcal<\/span><\/span>Carbohydrates:\u00a0<\/span>24<\/span>g<\/span><\/span>Protein:\u00a0<\/span>17<\/span>g<\/span><\/span>Fat:\u00a0<\/span>32<\/span>g<\/span><\/span>Saturated Fat:\u00a0<\/span>15<\/span>g<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>14<\/span>g<\/span><\/span>Trans Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>Cholesterol:\u00a0<\/span>82<\/span>mg<\/span><\/span>Sodium:\u00a0<\/span>755<\/span>mg<\/span><\/span>Fiber:\u00a0<\/span>2<\/span>g<\/span><\/span>Sugar:\u00a0<\/span>3<\/span>g<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Air Fryer Twice Baked Potatoes Air Fryer Fanatics Make creamy, delicious Air Fryer Twice Baked Potatoes in minutes!   Prep Time\u00a010\u00a0mins Cook Time\u00a050\u00a0mins Total Time\u00a01\u00a0hr Course\u00a0Air Fryer Side Dishes Cuisine\u00a0American Servings\u00a04 Calories\u00a0451\u00a0kcal Ingredients Baked potatoes 2\u00a0Russet Potatoes Grapeseed Oil Spray Table Salt Filling 1\/3\u00a0Cup\u00a0Sour Cream 3\u00a0Tbsp\u00a0Salted Butter\u00a0Softened and Room Temp 1\u00a0Tsp\u00a0Garlic Powder 1\u00a0Tsp\u00a0Dried Parsley 1\/2\u00a0Cup\u00a0Cooked & Chopped Bacon 1\u00a0Cup\u00a0Shredded Cheddar Cheese\u00a0Divided (See Note) 1\/2\u00a0Cup\u00a0Chopped Red Onion\u00a0See Note Instructions Start with baked potatoes, using this Air Fryer Baked Potato recipe. using 2 potatoes. If you are following this particular recipe, you would cook them in the Air Fryer at 390*F for <\/p>\n","protected":false},"author":1,"featured_media":8532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8531"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8531\/revisions"}],"predecessor-version":[{"id":8533,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8531\/revisions\/8533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8532"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}