{"id":8622,"date":"2024-04-06T04:14:00","date_gmt":"2024-04-06T04:14:00","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8622"},"modified":"2024-04-06T04:14:00","modified_gmt":"2024-04-06T04:14:00","slug":"air-fryer-bread-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bread-6\/","title":{"rendered":"AIR FRYER BREAD"},"content":{"rendered":"<p>Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.<\/p>\n<p>Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 50 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li>2 \u00bc teaspoons active dry yeast 1 packet<\/li>\n<li>\u00bc cup warm water<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>2 tablespoons granulated sugar<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd cup milk<\/li>\n<li>2 tablespoons unsalted butter softened<\/li>\n<li>Egg Wash<\/li>\n<li>1 large egg whisked<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Add yeast to a bowl with water that is warm. Let the yeast sit in the warm water for about 3 to 5 minutes.<\/li>\n<li>Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.<\/li>\n<li>Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.<\/li>\n<li>Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.<\/li>\n<li>Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes until the top of the bread is golden brown.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CALORIES:<\/span>\u00a0180<\/span><\/p>\n<ul>\n<li>Calories: 180kcal<\/li>\n<li>Carbohydrates: 29g<\/li>\n<li>Protein: 6g<\/li>\n<li>Fat: 4g<\/li>\n<li>Saturated Fat: 2g<\/li>\n<li>Polyunsaturated Fat: 1g<\/li>\n<li>Monounsaturated Fat: 1g<\/li>\n<li>Trans Fat: 1g<\/li>\n<li>Cholesterol: 32mg<\/li>\n<li>Sodium: 164mg<\/li>\n<li>Potassium: 95mg<\/li>\n<li>Fiber: 2g<\/li>\n<li>Sugar: 4g<\/li>\n<li>Vitamin A: 146IU<\/li>\n<li>Vitamin C: 1mg<\/li>\n<li>Calcium: 28mg<\/li>\n<li>Iron: 2mg<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust. Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust. About Time\u00a0 Prep Time\u00a0 10 mins Cook Time\u00a0 10 mins Total Time\u00a0 50 mins Ingredients 2 \u00bc teaspoons active dry yeast 1 packet \u00bc cup warm water 2 cups all-purpose flour 2 tablespoons granulated sugar \u00bd teaspoon salt \u00bd cup milk 2 tablespoons unsalted <\/p>\n","protected":false},"author":1,"featured_media":8623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8622"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8622\/revisions"}],"predecessor-version":[{"id":8624,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8622\/revisions\/8624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8623"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}