{"id":8638,"date":"2024-04-06T15:14:55","date_gmt":"2024-04-06T15:14:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8638"},"modified":"2024-04-06T15:14:55","modified_gmt":"2024-04-06T15:14:55","slug":"air-fryer-hasselback-potatoes-15","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-hasselback-potatoes-15\/","title":{"rendered":"Air Fryer Hasselback Potatoes"},"content":{"rendered":"

These simple air fryer hasselback potatoes are incredibly buttery and tender on the inside, and the skins are cooked to crispy perfection.<\/p>\n

\n
Prep Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time: <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Total Time: <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
\n

Ingredients<\/p>\n

\u25a2 3-4 Russet Potatoes medium size
\n\u25a2 2 Tablespoons Vegan Butter melted
\n\u25a2 2 Tablespoons Olive Oil
\n\u25a2 1 teaspoon Kosher Salt
\n\u25a2 1 teaspoon Garlic Powder
\n\u25a2 \u00bd teaspoon Black Pepper
\n\u25a2 \u00bc teaspoon Red Pepper Flakes
\n\u25a2 Parsley optional for garnish<\/p>\n<\/div>\n

\n

Instructions<\/h3>\n
\n
    \n
  • \n
    Wash your potatoes and slice a little off of each end.<\/div>\n
    3-4 Russet Potatoes<\/span><\/div>\n<\/li>\n
  • \n
    Place your potato between two chopsticks and use a sharp knife to cut thin slices, leaving about \u00bc inch of potato uncut at the bottom.<\/div>\n<\/li>\n
  • \n
    Place the sliced potatoes into a bowl of cold water and let them sit for 30 minutes.<\/div>\n<\/li>\n
  • \n
    Remove the potatoes from the water and pat them dry with a towel.<\/div>\n<\/li>\n
  • \n
    Combine the butter, olive oil, salt, garlic powder, black pepper and red pepper flakes in a small bowl. Brush \u00be of the oil mixture over the outside of the potatoes and brush some between each slice.<\/div>\n
    2 Tablespoons Vegan Butter, <\/span>2 Tablespoons Olive Oil, <\/span>1 teaspoon Kosher Salt, <\/span>1 teaspoon Garlic Powder, <\/span>\u00bd teaspoon Black Pepper, <\/span>\u00bc teaspoon Red Pepper Flakes<\/span><\/div>\n<\/li>\n
  • \n
    Preheat the air fryer to 350 degrees and set for 35 minutes.<\/div>\n<\/li>\n
  • \n
    Place the potatoes in the air fryer. Leave ample space between the potatoes.<\/div>\n<\/li>\n
  • \n
    At the halfway mark brush the potatoes with the remaining oil mixture.<\/div>\n<\/li>\n
  • \n
    Use a fork to check that the potatoes are tender in the center. If not, continue cooking until they\u2019re done. Larger potatoes may take extra time to cook through.<\/div>\n<\/li>\n
  • \n
    Remove the cooked potatoes from the air fryer, garnish with parsley if using, and serve.<\/div>\n
    Parsley<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Notes<\/h3>\n
    STORAGE:<\/strong> Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.<\/div>\n<\/div>\n
    <\/div>\n
    Calories: <\/span>232<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>30<\/span>g<\/span><\/span> | Protein: <\/span>4<\/span>g<\/span><\/span> | Fat: <\/span>12<\/span>g<\/span><\/span> | Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | Trans Fat: <\/span>0.03<\/span>g<\/span><\/span> | Sodium: <\/span>637<\/span>mg<\/span><\/span> | Potassium: <\/span>683<\/span>mg<\/span><\/span> | Fiber: <\/span>2<\/span>g<\/span><\/span> | Sugar: <\/span>1<\/span>g<\/span><\/span> | Vitamin A: <\/span>307<\/span>IU<\/span><\/span> | Vitamin C: <\/span>9<\/span>mg<\/span><\/span> | Calcium: <\/span>23<\/span>mg<\/span><\/span> | Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    These simple air fryer hasselback potatoes are incredibly buttery and tender on the inside, and the skins are cooked to crispy perfection. Prep Time: 30 minutes minutes Cook Time: 35 minutes minutes Total Time: 1 hour hour 5 minutes minutes Ingredients \u25a2 3-4 Russet Potatoes medium size \u25a2 2 Tablespoons Vegan Butter melted \u25a2 2 Tablespoons Olive Oil \u25a2 1 teaspoon Kosher Salt \u25a2 1 teaspoon Garlic Powder \u25a2 \u00bd teaspoon Black Pepper \u25a2 \u00bc teaspoon Red Pepper Flakes \u25a2 Parsley optional for garnish Instructions Wash your potatoes and slice a little off of each end. 3-4 Russet Potatoes Place <\/p>\n","protected":false},"author":1,"featured_media":8640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8638"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8638\/revisions"}],"predecessor-version":[{"id":8641,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8638\/revisions\/8641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8640"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}