{"id":87,"date":"2023-05-10T14:17:53","date_gmt":"2023-05-10T14:17:53","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=87"},"modified":"2023-05-10T14:17:53","modified_gmt":"2023-05-10T14:17:53","slug":"air-fryer-cheesy-hasselback-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cheesy-hasselback-potatoes\/","title":{"rendered":"AIR FRYER CHEESY HASSELBACK POTATOES"},"content":{"rendered":"

Air Fryer Cheesy Hasselback Potatoes are so great; my kids really loved them. I jazzed them up today with some cut pieces of cheese and added some butter and spices for a great and easy air fryer side dish.<\/em><\/p>\n

PREPATION TiME:<\/strong><\/h3>\n
    \n
  • Prep Time:10 mins<\/em><\/li>\n
  • Cook Time: 35 mins<\/em><\/li>\n
  • Total Time: 45 mins<\/em><\/li>\n<\/ul>\n

    Ingredients:<\/strong><\/h3>\n
      \n
    • 4 medium Russet potatoes<\/em><\/li>\n
    • 4 tablespoons butter melted, unsalted<\/em><\/li>\n
    • 8-10 slices cheddar cheese cut into slices that fit in between the slots<\/em><\/li>\n
    • 1 teaspoon kosher salt<\/em><\/li>\n
    • 1\/2 teaspoon black pepper<\/em><\/li>\n
    • 1 teaspoon chives dried<\/em><\/li>\n
    • 1 teaspoon parsley dried<\/em><\/li>\n<\/ul>\n

      Instructions:<\/strong><\/h3>\n

      Cut the potatoes.<\/em><\/p>\n

      In a small bowl, melt the butter, and add salt, black pepper, parsley, and chives. Mix well, then use a pastry brush and brush over the potatoes.<\/em><\/p>\n

      Set into the air fryer basket, and set the temperature to 350 degrees F for about 25-30 minutes. I basted them frequently with the melted butter and seasoning mixture. Once the potatoes are fork-tender, add your cheese slices.<\/em><\/p>\n

      Place the slices of cheese into the cuts, I added them to every other slot. Brushed again with the butter and seasoning mixture and placed back into the air fryer for another 2-3 minutes. As soon as the cheese has melted, remove them.<\/em><\/p>\n

      Plate, serve, and enjoy!<\/em><\/p>\n

      Nutrition Facts<\/strong>
      \nAir Fryer Cheesy Hasselback Potatoes:<\/strong><\/h3>\n

      Amount Per Serving (1 g)<\/em><\/p>\n

      Calories 408Calories from Fat 207<\/em><\/p>\n

      % Daily Value*<\/em><\/p>\n

      Fat 23g35%<\/em><\/p>\n

      Saturated Fat 14g88%<\/em><\/p>\n

      Trans Fat 0.5g<\/em><\/p>\n

      Polyunsaturated Fat 1g<\/em><\/p>\n

      Monounsaturated Fat 5g<\/em><\/p>\n

      Cholesterol 64mg21%<\/em><\/p>\n

      Sodium 904mg39%<\/em><\/p>\n

      Potassium 922mg26%<\/em><\/p>\n

      Carbohydrates 39g13%<\/em><\/p>\n

      Fiber 3g13%<\/em><\/p>\n

      Sugar 1g1%<\/em><\/p>\n

      Protein 13g26%<\/em><\/p>\n

      Vitamin A 707IU14%<\/em><\/p>\n

      Vitamin C 12mg15%<\/em><\/p>\n

      Calcium 273mg27%<\/em><\/p>\n

      Iron 2mg<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Cheesy Hasselback Potatoes are so great; my kids really loved them. I jazzed them up today with some cut pieces of cheese and added some butter and spices for a great and easy air fryer side dish. PREPATION TiME: Prep Time:10 mins Cook Time: 35 mins Total Time: 45 mins Ingredients: 4 medium Russet potatoes 4 tablespoons butter melted, unsalted 8-10 slices cheddar cheese cut into slices that fit in between the slots 1 teaspoon kosher salt 1\/2 teaspoon black pepper 1 teaspoon chives dried 1 teaspoon parsley dried Instructions: Cut the potatoes. In a small bowl, melt <\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/87\/revisions\/89"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}