{"id":876,"date":"2023-06-15T11:56:01","date_gmt":"2023-06-15T11:56:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=876"},"modified":"2023-07-04T19:19:53","modified_gmt":"2023-07-04T19:19:53","slug":"air-fryer-potatoes-with-sausage","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potatoes-with-sausage\/","title":{"rendered":"Air Fryer Potatoes and Sausage"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Air Fryer Sausage and Potatoes<\/strong> made with homemade Salt-free Cajun seasoning is one of the best easy air fryer meals that you can make in a cinch. You&#8217;ll love the slightly browned smoked sausage and the tender potatoes with slightly crispy outer skin.<\/span><\/p>\n<h2 class=\"wp-block-heading\"><span style=\"color: #000000;\"><strong>Air Fryer Smoked Sausage and Potatoes<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">If you love easy air fryer dinner recipes that you&#8217;ll surely love this air fryer sausage potatoes and onion recipe. Add heat with cayenne and make it spicy or go for a milder version. Our homemade Cajun seasoning is mildly spicy, it stores very well, and elevates the flavor of this one pot dinner!<\/span><\/p>\n<p><span style=\"color: #000000;\">You can pick any smoked sausage of your choice like Cajun, Creole or Kielbasa. And pick either baby gold potatoes or Yukon gold potatoes for your potatoes and sausage in air fryer.<\/span><\/p>\n<h2 class=\"wp-block-heading\"><span style=\"color: #000000;\"><strong>How to store<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"><strong><em>Fridge: <\/em><\/strong>Sausage and potatoes air fryer recipe can be stored in the fridge for up to 5 days. Use air tight containers to store it.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em>Freezer: <\/em><\/strong>Air fryer potatoes and sausage can be frozen for upto 3 months in individual portion size freezer safe bags or containers. Thaw them overnight in the fridge before reheating.<\/span><\/p>\n<h3><span style=\"color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">4 potatoes, peeled and cut into wedges<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sausages (your choice of flavor)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tablespoons olive oil<\/span><\/li>\n<li><span style=\"color: #000000;\">1 teaspoon paprika<\/span><\/li>\n<li><span style=\"color: #000000;\">1 teaspoon garlic powder<\/span><\/li>\n<li><span style=\"color: #000000;\">1 teaspoon dried thyme<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt and pepper to taste<\/span><\/li>\n<li><span style=\"color: #000000;\">Optional toppings: chopped fresh parsley, grated Parmesan cheese<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Instructions:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/span><\/li>\n<li><span style=\"color: #000000;\">In a large bowl, combine the potato wedges, olive oil, paprika, garlic powder, dried thyme, salt, and pepper. Toss well to coat the potatoes evenly with the seasoning.<\/span><\/li>\n<li><span style=\"color: #000000;\">Place the seasoned potato wedges in a single layer in the air fryer basket. Cook them in the air fryer for about 15 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy on the outside.<\/span><\/li>\n<li><span style=\"color: #000000;\">While the potatoes are cooking, prick the sausages a few times with a fork. This will prevent them from bursting while cooking. Place the sausages in the air fryer basket once the potatoes are halfway cooked.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cook the sausages and potatoes together for another 10-15 minutes, or until the sausages are fully cooked and the potatoes are crisp and golden brown.<\/span><\/li>\n<li><span style=\"color: #000000;\">Once everything is cooked, remove the sausages and potatoes from the air fryer. Let them cool for a few minutes before serving.<\/span><\/li>\n<li><span style=\"color: #000000;\">Serve the crispy potatoes and sausages on a plate. You can sprinkle some fresh parsley and grated Parmesan cheese on top for extra flavor, if desired.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Enjoy your delicious meal of air-fried potatoes and sausages!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Sausage and Potatoes made with homemade Salt-free Cajun seasoning is one of the best easy air fryer meals that you can make in a cinch. You&#8217;ll love the slightly browned smoked sausage and the tender potatoes with slightly crispy outer skin. Air Fryer Smoked Sausage and Potatoes If you love easy air fryer dinner recipes that you&#8217;ll surely love this air fryer sausage potatoes and onion recipe. Add heat with cayenne and make it spicy or go for a milder version. Our homemade Cajun seasoning is mildly spicy, it stores very well, and elevates the flavor of this <\/p>\n","protected":false},"author":1,"featured_media":877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=876"}],"version-history":[{"count":4,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/876\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/876\/revisions\/1343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}