{"id":8768,"date":"2024-04-14T13:29:16","date_gmt":"2024-04-14T13:29:16","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8768"},"modified":"2024-04-14T13:29:16","modified_gmt":"2024-04-14T13:29:16","slug":"air-fryer-whole-chicken-12","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-whole-chicken-12\/","title":{"rendered":"AIR FRYER WHOLE CHICKEN"},"content":{"rendered":"

The best use of your air fryer is making this air fryer whole chicken. The meat is juicy and the skin is extra crispy, just like a rotisserie chicken\u2026you are going to love how easy this whole chicken in the air fryer is!<\/p>\n

PREPARATION TIME<\/h3>\n
Prep Time:\u00a0<\/span>5minutes<\/span><\/span><\/span><\/div>\n
Cook Time:\u00a0<\/span>1\u00a0hour<\/span><\/span>\u00a0<\/span><\/div>\n
Total Time:\u00a0<\/span>1hour<\/span><\/span><\/span><\/div>\n
\n
\n

Ingredients<\/h3>\n
\n

5-6<\/span>\u00a0lb<\/span>\u00a0Whole chicken, giblets removed<\/span><\/p>\n

2<\/span>\u00a0Tablespoons<\/span>\u00a0avocado oil<\/span>,\u00a0or your favorite cooking oil<\/span><\/p>\n

1<\/span>\u00a0Tablespoon<\/span>\u00a0Kosher Salt<\/span><\/p>\n

1<\/span>\u00a0teaspoon<\/span>\u00a0Freshly ground black pepper<\/span><\/p>\n

1<\/span>\u00a0teaspoon<\/span>\u00a0Garlic powder<\/span><\/p>\n

1<\/span>\u00a0teaspoon<\/span>\u00a0Paprika (I prefer smoked paprika)<\/span><\/p>\n

\u00bd<\/span>\u00a0teaspoon<\/span>\u00a0Dried basil<\/span><\/p>\n

\u00bd<\/span>\u00a0teaspoon<\/span>\u00a0Dried oregano<\/span><\/p>\n

\u00bd<\/span>\u00a0teaspoon<\/span>\u00a0Dried thyme<\/span><\/p>\n<\/div>\n<\/div>\n

\n

Instructions<\/h3>\n
\n
Pat the chicken dry with paper towels. In a small bowl, combine all of the seasonings with the oil to make a paste. Use a basting brush to spread half of the seasoning all over the breast side of the chicken. Pick the chicken up with the legs, and place it breast side down in the air fryer basket.\u00a0(note: I removed my grate from my air fryer for this recipe. If yours allows, I would do the same. It will allow for a bigger chicken, and the breast meat will marinate in the released juices as it cooks.)<\/strong>. Use the basting brush to coat the rest of the chicken with the rub.<\/div>\n<\/div>\n
\n
\n
\n
Air fry at 360 degrees F (182C) for 50 minutes. \u00a0Flip the chicken to breast side up and cook for an additional 10 minutes. (Cook time will vary depending on your air fryer wattage, size, and the size of your chicken)<\/div>\n
<\/p>\n