{"id":8897,"date":"2024-04-20T11:32:59","date_gmt":"2024-04-20T11:32:59","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8897"},"modified":"2024-04-20T11:32:59","modified_gmt":"2024-04-20T11:32:59","slug":"air-fryer-chicken-tikka-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-tikka-4\/","title":{"rendered":"AIR FRYER CHICKEN TIKKA"},"content":{"rendered":"

Chicken pieces marinated in Indian\/Pakistani spices and cooked by grilling or roasting<\/p>\n

PREPARATION TIME<\/h3>\n
rep Time:\u00a0<\/span>10\u00a0minutes<\/span><\/span>\u00a0<\/span><\/div>\n
Cook Time:\u00a0<\/span>35\u00a0minutes<\/span><\/span>\u00a0<\/span><\/div>\n
Total Time:\u00a0<\/span>45\u00a0minutes<\/span><\/span>\u00a0<\/span><\/div>\n
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Ingredients<\/h3>\n
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2<\/span>\u00a0tbsp<\/span>\u00a0oil<\/span><\/p>\n<\/div>\n<\/div>\n

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Instructions<\/h3>\n
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Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.<\/div>\n
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\n
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In a bowl mix all the remaining listed ingredients to make your marinade.<\/div>\n
In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.<\/div>\n
Cover the chicken and refrigerate for 8 hours or overnight.<\/div>\n
Take out the chicken 20 to 30 mins before cooking<\/div>\n<\/div>\n
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Use one of the following ways to cook your chicken:<\/h4>\n
ON STOVE<\/div>\n
Add 1 tbsp of oil to a grill pan or frying pan.<\/div>\n
Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)<\/div>\n
Cover the pan with a lid and cook the chicken at low heat for 8 mins.<\/div>\n
Flip the pieces over, cover and cook for another 8 mins.<\/div>\n
Serve hot<\/div>\n
IN THE OVEN.1. Add 1 tbsp of oil to a grill pan or frying pan.<\/div>\n
2. Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)<\/div>\n
3. Cover the chicken with foil and keep in a preheated oven for 30 mins at 190 \u00b0C<\/div>\n
ON AN OUTDOOR BBQ GRILL1. This one\u2019s pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done<\/div>\n<\/div>\n<\/div>\n
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Notes<\/h3>\n
You can also smoke your chicken when marinating if you want to give it a nice coal smell while cooking indoors.<\/div>\n<\/div>\n

Nutrition<\/h3>\n
Serving:\u00a0<\/span>1<\/span>g<\/span><\/span>Calories:\u00a0<\/span>517<\/span>kcal<\/span><\/span>Carbohydrates:\u00a0<\/span>3<\/span>g<\/span><\/span>Protein:\u00a0<\/span>49<\/span>g<\/span><\/span>Fat:\u00a0<\/span>34<\/span>g<\/span><\/span>Saturated Fat:\u00a0<\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>23<\/span>g<\/span><\/span>Cholesterol:\u00a0<\/span>173<\/span>mg<\/span><\/span>Sodium:\u00a0<\/span>989<\/span>mg<\/span><\/span>Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chicken pieces marinated in Indian\/Pakistani spices and cooked by grilling or roasting PREPARATION TIME rep Time:\u00a010\u00a0minutes\u00a0 Cook Time:\u00a035\u00a0minutes\u00a0 Total Time:\u00a045\u00a0minutes\u00a0 Ingredients \u25a21\u00a0whole\u00a0chicken cut\u00a0cut into leg and breast pieces \u25a21 1\/2\u00a0tsp\u00a0Salt \u25a21\u00a0tsp\u00a0Black pepper powder \u25a22\u00a0tsp\u00a0Red chili powder \u25a21\/4\u00a0tsp\u00a0Turmeric powder \u25a21\u00a0tsp\u00a0Cumin powder\u00a0zeera \u25a22\u00a0tbsp\u00a0Lemon Juice \u25a22\u00a0tbsp\u00a0Vinegar \u25a21\/2\u00a0tsp\u00a0Garam masala powder\u00a0all spice powder \u25a21\u00a0tbsp\u00a0Garlic ginger paste \u25a21\u00a0tsp\u00a0Coriander powder \u25a23\u00a0pinches\u00a0of orange food color 2\u00a0tbsp\u00a0oil Instructions Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in. In a bowl mix all the remaining listed ingredients to make your marinade. In a flat dish, add all your chicken pieces and rub <\/p>\n","protected":false},"author":1,"featured_media":8898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8897"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8897\/revisions"}],"predecessor-version":[{"id":8899,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8897\/revisions\/8899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8898"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}