{"id":8937,"date":"2024-04-21T23:58:44","date_gmt":"2024-04-21T23:58:44","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=8937"},"modified":"2024-04-21T23:58:44","modified_gmt":"2024-04-21T23:58:44","slug":"air-fryer-blooming-onion-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-blooming-onion-8\/","title":{"rendered":"Air fryer blooming onion"},"content":{"rendered":"<div class=\"single-asset-description-block\">\n<div class=\"read-more\">Make this pretty blooming onion as an impressive side dish. The best part? You\u2019ve probably already got all the ingredients to make it.<\/div>\n<\/div>\n<div class=\"recipe-author-credits-publication-box bottom-border-block\">\n<h2><span id=\"Ingredients\"><span data-preserver-spaces=\"true\">Ingredients<\/span><\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">2 Method Steps<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 (about 250g) large brown onion<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 egg<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">60ml (1\/4 cup) milk<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">50g (1\/3 cup) plain flour<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp sweet paprika<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp garlic powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp onion powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Sweet chili sauce, to serve<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Sour cream, to serve<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Chopped fresh chives, to serve<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Select all ingredients<\/span><\/li>\n<\/ul>\n<h2><span id=\"Method\">\u00a0Method<\/span><\/h2>\n<ol>\n<li><span data-preserver-spaces=\"true\">Cut the pointed top end from the onion. Peel. Place, cut side down, on a board and make 10 cuts, from the top to about 1cm from the base. Gently loosen onion segments to make \u2018petals\u2019.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Whisk the egg and milk in a jug. Combine flour, paprika, garlic powder, and onion powder in a small bowl. Place onion in a bowl and sift over some flour mixture, filling any gaps. Shake off excess and reserve. Drizzle egg mixture over the onion and into the gaps. Sprinkle with the remaining flour mixture. Spray with olive oil. Cook in an air fryer at 180C, spraying with oil halfway through, for 15 minutes or until golden and crisp. Serve with sweet chili sauce, sour cream, and chives.<\/span>\u00b5<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Make this pretty blooming onion as an impressive side dish. The best part? You\u2019ve probably already got all the ingredients to make it. Ingredients 2 Method Steps 1 (about 250g) large brown onion 1 egg 60ml (1\/4 cup) milk 50g (1\/3 cup) plain flour 1 tsp sweet paprika 1 tsp garlic powder 1 tsp onion powder Sweet chili sauce, to serve Sour cream, to serve Chopped fresh chives, to serve Select all ingredients \u00a0Method Cut the pointed top end from the onion. Peel. Place, cut side down, on a board and make 10 cuts, from the top to about 1cm <\/p>\n","protected":false},"author":1,"featured_media":8938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=8937"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8937\/revisions"}],"predecessor-version":[{"id":8939,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/8937\/revisions\/8939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/8938"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=8937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=8937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=8937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}