{"id":894,"date":"2023-06-15T13:11:07","date_gmt":"2023-06-15T13:11:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=894"},"modified":"2023-06-15T13:11:07","modified_gmt":"2023-06-15T13:11:07","slug":"air-fryer-potato-chips","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-chips\/","title":{"rendered":"Air Fryer Potato Chips"},"content":{"rendered":"<p>As a busy mom, I often rely on air fryer potato chips as one of my favorite recipes. I completely understand the challenge of feeding picky eaters who resist anything remotely healthy. Even my boys (including my husband) can\u2019t help but praise these chips, and I never feel guilty about serving them. It\u2019s a win-win situation.<\/p>\n<p><span data-preserver-spaces=\"true\">Whether you\u2019re already familiar with the wonders of the air fryer or just beginning to explore its powers, this recipe is destined to become a regular part of your weekly menu. Instead of purchasing greasy, preservative-laden potato chips from the store, you can easily whip up a batch of homemade chips whenever a craving strikes.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">And here\u2019s the best part: you\u2019ll have a blast personalizing the seasoning to your liking. So, let\u2019s embark on this enjoyable culinary adventure together!<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">How to Make Air Fryer Potato Chips:<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Preparing air fryer potato chips is a breeze, requiring just a handful of wholesome ingredients and a few simple steps. Here\u2019s a quick overview of the recipe before you dive right in:<\/span><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\"><strong>Thinly Slice the Potatoes:<\/strong>\u00a0Take a sharp knife or mandolin slicer (highly recommended!) and slice the potatoes into thin, uniform slices.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Soak the Potatoes<\/strong>: Place the potato slices in cold water to remove any excess starch. Let them soak for approximately 20 minutes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Drain and Season the Potatoes<\/strong>: Drain the water from the potato slices using a colander. Then, use paper towels to pat them dry, ensuring there\u2019s no excess moisture. Generously season the slices with sea salt and a small drizzle of olive oil.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Air Fry the Potatoes:<\/strong>\u00a0Arrange the seasoned potato slices in the air fryer basket, making sure they form a single or double layer. Set the air fryer to 200\u00b0F and cook the chips for 20 minutes. Afterward, give them a toss and increase the heat to 400\u00b0F. Air fry for an additional 5 minutes until they turn golden and crispy.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Serve and Enjoy:<\/strong>\u00a0Once the potato chips are ready, carefully remove them from the air fryer and transfer them to a large bowl. Allow them to cool down to room temperature. Now, it\u2019s time to savor and relish your delicious homemade potato chips!<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">With these straightforward steps, you\u2019ll be munching on delightful air fryer potato chips in no time.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients:<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">4 medium yellow potatoes<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tbsp oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">salt to taste<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Instructions:<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.a<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200\u00b0F.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Toss the potato chips. Turn up the heat to 400\u00b0F and cook for an additional 5 minutes.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>As a busy mom, I often rely on air fryer potato chips as one of my favorite recipes. I completely understand the challenge of feeding picky eaters who resist anything remotely healthy. Even my boys (including my husband) can\u2019t help but praise these chips, and I never feel guilty about serving them. It\u2019s a win-win situation. Whether you\u2019re already familiar with the wonders of the air fryer or just beginning to explore its powers, this recipe is destined to become a regular part of your weekly menu. Instead of purchasing greasy, preservative-laden potato chips from the store, you can easily <\/p>\n","protected":false},"author":1,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=894"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/894\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/894\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}