{"id":90,"date":"2023-05-12T13:50:51","date_gmt":"2023-05-12T13:50:51","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=90"},"modified":"2023-05-12T13:50:51","modified_gmt":"2023-05-12T13:50:51","slug":"air-fryer-fried-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fried-chicken\/","title":{"rendered":"Air Fryer Fried Chicken"},"content":{"rendered":"

Indulge in crispy, golden-brown buttermilk fried chicken made effortlessly in your Air Fryer! This delectable Air Fryer Fried Chicken is not only tender and juicy but also a breeze to prepare. So, if you\u2019re hankering for some mouth-watering fried chicken while aiming to cut down on fat, give this recipe a shot.<\/em><\/p>\n

Process Time:<\/strong><\/h3>\n

Prep 10 mins<\/em><\/p>\n

Cook 30 mins<\/em><\/p>\n

Total 40 mins<\/em><\/p>\n

INGREDIENTS:<\/strong><\/h3>\n
    \n
  • 2 lbs skin-on chicken legs and thighs<\/em><\/li>\n
  • 2 c. buttermilk<\/em><\/li>\n
  • 2 large eggs<\/em><\/li>\n
  • 1 tsp salt<\/em><\/li>\n
  • 1 tsp black pepper<\/em>
    \nCoating<\/em><\/li>\n
  • 2 c. all-purpose flour<\/em><\/li>\n
  • 1 Tbsp garlic powder<\/em><\/li>\n
  • 1 Tbsp seasoned salt<\/em><\/li>\n
  • 1 \u00bd tsp paprika<\/em><\/li>\n
  • 1 tsp onion powder<\/em><\/li>\n
  • 1 tsp black pepper<\/em><\/li>\n
  • 1 tsp salt<\/em><\/li>\n
  • Oil for spraying chicken \u2013 vegetable canola or olive oil<\/em><\/li>\n<\/ul>\n

    INSTRUCTIONS:<\/strong><\/h3>\n
      \n
    1. Wash and pat the chicken dry with paper towels. Set aside.<\/em><\/li>\n
    2. In a square baking dish whisk together buttermilk, eggs, salt, and pepper until well combined.<\/em><\/li>\n
    3. In another square baking dish, whisk together flour, and seasonings.<\/em><\/li>\n
    4. Coat chicken with flour mixture. Then dip in the buttermilk mixture and dredge in the flour mixture again.<\/em><\/li>\n
    5. Spray the air fryer basket with oil. Then place the chicken basket making sure to leave room around each piece to allow air to flow. Spray chicken with oil.<\/em><\/li>\n
    6. Cook at 370 degrees F for 15-20 minutes, then flip chicken and spray with oil again.<\/em><\/li>\n
    7. Cook for an additional 5-10 minutes or until golden brown and cooked to an internal temperature of 165 degrees F.<\/em><\/li>\n
    8. Repeat with remaining chicken.<\/em><\/li>\n
    9. Serve immediately<\/em>
      \nStore leftovers in the refrigerator in an airtight container<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Indulge in crispy, golden-brown buttermilk fried chicken made effortlessly in your Air Fryer! This delectable Air Fryer Fried Chicken is not only tender and juicy but also a breeze to prepare. So, if you\u2019re hankering for some mouth-watering fried chicken while aiming to cut down on fat, give this recipe a shot. Process Time: Prep 10 mins Cook 30 mins Total 40 mins INGREDIENTS: 2 lbs skin-on chicken legs and thighs 2 c. buttermilk 2 large eggs 1 tsp salt 1 tsp black pepper Coating 2 c. all-purpose flour 1 Tbsp garlic powder 1 Tbsp seasoned salt 1 \u00bd tsp <\/p>\n","protected":false},"author":1,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/90\/revisions\/92"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}