{"id":9046,"date":"2024-04-26T14:45:27","date_gmt":"2024-04-26T14:45:27","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9046"},"modified":"2024-04-26T14:45:27","modified_gmt":"2024-04-26T14:45:27","slug":"air-fryer-fruit-scones-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fruit-scones-8\/","title":{"rendered":"Air Fryer Fruit Scones"},"content":{"rendered":"<p>Air fryer fruit scones, complemented with delightful strawberry jam and velvety clotted cream, stand as an iconic British tea-time delicacy, irresistibly inviting in their simplicity!<\/p>\n<h2 class=\"wp-block-heading\">Ingredients Needed:<\/h2>\n<p>Flour: Opt for a robust, self-raising flour to achieve the best texture for your fruit scones.<\/p>\n<p>Butter: While we\u2019ve used unsalted butter, margarine is a viable substitute, offering a more budget-friendly alternative.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2871228721919936\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\"><iframe loading=\"lazy\" id=\"aswift_4\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2871228721919936&amp;output=html&amp;h=280&amp;adk=3831383003&amp;adf=553699157&amp;pi=t.aa~a.2773900404~i.9~rp.4&amp;w=800&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1714142360&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=1587040277&amp;ad_type=text_image&amp;format=800x280&amp;url=https%3A%2F%2Fcookingpoint.net%2Fair-fryer-fruit-scones%2F%3Ffbclid%3DIwZXh0bgNhZW0CMTAAAR3I-EmsbxaGaz5t2OAQENO5BA1ba7QQn6uiqgcExzQFpWE3y6ahnaFWUz0_aem_AcWVZxih_t6Z-LuqXPaD_O_6MbCSAK1uevE7Zo4Z_oYqyJm7sIbp6f55W8WwKgXWzwNeZ7ggFFCL-aZgDqomYDrG&amp;fwr=0&amp;pra=3&amp;rh=200&amp;rw=800&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIzLjAuNjMxMi4xMjQiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjEyMy4wLjYzMTIuMTI0Il0sWyJOb3Q6QS1CcmFuZCIsIjguMC4wLjAiXSxbIkNocm9taXVtIiwiMTIzLjAuNjMxMi4xMjQiXV0sMF0.&amp;dt=1714142360279&amp;bpp=2&amp;bdt=3413&amp;idt=-M&amp;shv=r20240424&amp;mjsv=m202404220101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;eoidce=1&amp;prev_fmts=0x0%2C360x280&amp;nras=2&amp;correlator=3253759035833&amp;frm=20&amp;pv=1&amp;ga_vid=1600199299.1714142359&amp;ga_sid=1714142359&amp;ga_hid=2051525048&amp;ga_fc=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=75&amp;ady=1342&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=700&amp;eid=44759876%2C44759927%2C44759842%2C95328447%2C42532523%2C31082143%2C95331042%2C95331555%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=759552224374143&amp;tmod=2104457195&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=5&amp;uci=a!5&amp;btvi=1&amp;fsb=1&amp;dtd=126\" name=\"aswift_4\" width=\"800\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" aria-label=\"Advertisement\" data-google-query-id=\"CJTZ4fON4IUDFSpTpAQdUYoOYw\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Sugar: A modest amount of caster sugar suffices, distinguishing fruit scones from overly sweet baked goods.<\/p>\n<p>Egg: A single medium egg, plus extra for brushing, serves to bind the ingredients and lend a golden hue to the scones.<\/p>\n<p>Currants: Choose from a variety of dried fruits like dates, raisins, or, as we\u2019ve used, spare raisins from the pantry.<\/p>\n<p>Milk: A minimal quantity of milk is required to bind the scone mixture into a cohesive dough.<\/p>\n<h2 class=\"wp-block-heading\">How To Make?<\/h2>\n<p>Rub: Combine flour and sugar in a bowl, then incorporate the fat until the mixture resembles breadcrumbs.<\/p>\n<p>Add: Introduce raisins and egg to the mixture, ensuring thorough integration, then add sufficient milk to form a cohesive dough.<\/p>\n<p>Knead: Employ your hands to knead the dough until it reaches a soft, pliable consistency. Proceed to roll it out on a clean, floured surface.<\/p>\n<p>Cut: Utilize cookie cutters to shape uniform scones, then transfer them to the air fryer, arranging as many as space allows.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2871228721919936\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe loading=\"lazy\" id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2871228721919936&amp;output=html&amp;h=280&amp;adk=3831383003&amp;adf=2981776654&amp;pi=t.aa~a.2773900404~i.27~rp.4&amp;w=800&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1714142360&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=1587040277&amp;ad_type=text_image&amp;format=800x280&amp;url=https%3A%2F%2Fcookingpoint.net%2Fair-fryer-fruit-scones%2F%3Ffbclid%3DIwZXh0bgNhZW0CMTAAAR3I-EmsbxaGaz5t2OAQENO5BA1ba7QQn6uiqgcExzQFpWE3y6ahnaFWUz0_aem_AcWVZxih_t6Z-LuqXPaD_O_6MbCSAK1uevE7Zo4Z_oYqyJm7sIbp6f55W8WwKgXWzwNeZ7ggFFCL-aZgDqomYDrG&amp;fwr=0&amp;pra=3&amp;rh=200&amp;rw=800&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIzLjAuNjMxMi4xMjQiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjEyMy4wLjYzMTIuMTI0Il0sWyJOb3Q6QS1CcmFuZCIsIjguMC4wLjAiXSxbIkNocm9taXVtIiwiMTIzLjAuNjMxMi4xMjQiXV0sMF0.&amp;dt=1714142360279&amp;bpp=1&amp;bdt=3413&amp;idt=-M&amp;shv=r20240424&amp;mjsv=m202404220101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;eoidce=1&amp;prev_fmts=0x0%2C360x280%2C800x280&amp;nras=3&amp;correlator=3253759035833&amp;frm=20&amp;pv=1&amp;ga_vid=1600199299.1714142359&amp;ga_sid=1714142359&amp;ga_hid=2051525048&amp;ga_fc=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=75&amp;ady=2294&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=700&amp;eid=44759876%2C44759927%2C44759842%2C95328447%2C42532523%2C31082143%2C95331042%2C95331555%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=759552224374143&amp;tmod=2104457195&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=6&amp;uci=a!6&amp;btvi=2&amp;fsb=1&amp;dtd=181\" name=\"aswift_5\" width=\"800\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-google-query-id=\"CIWP4_ON4IUDFVKWJwIdxbUIAQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Cook: Air fry the scones at 180\u00b0C\/360\u00b0F for 8 minutes, until they acquire a golden hue and a hollow underside.<\/p>\n<p>Serve: Upon completion, serve your delectable scones with butter, wensleydale cheese, or your preferred accompaniments.<\/p>\n<h2 class=\"wp-block-heading\">Determining Cooking Time<\/h2>\n<p>The optimal cooking time for air fryer fruit scones is 8 minutes. However, adjust accordingly if opting for thicker scones, extending the cook time to 10 minutes for a perfect outcome.<\/p>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n<p><strong>Should You Include Egg in Scones?<\/strong><\/p>\n<p>Absolutely! Eggs play a pivotal role in binding scones together and imparting that coveted golden glow indicative of scrumptious fruit scones.<\/p>\n<p><strong>What\u2019s the Key to Crafting Exceptional Scones?<\/strong><\/p>\n<p>The secret lies in patience and the quality of ingredients. Premium ingredients yield superior results, while thorough incorporation of fat into the flour is essential for uniform texture.<\/p>\n<p><strong>Can Margarine Be Substituted for Butter in Scones?<\/strong><\/p>\n<p>Yes, margarine serves as a viable alternative to butter, offering a cost-effective option without compromising on flavor.<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-fruit-scones-8\/print\/9048\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9048-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-9048\" class=\"tasty-recipes tasty-recipes-9048 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 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p{margin:0;padding:0;text-transform:none}@media screen and (min-width:500px){.tasty-recipes-footer-content{align-items:center;display:flex;justify-content:center;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:\"\";display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Fruit Scones<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer-300x300.jpg 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer-225x225.jpg 225w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/04\/gfhtrerer.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-fruit-scones-8\/print\/9048\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Delightful Air Fryer Fruit Scones adorned with sweet dried fruits epitomize the timeless charm of British tea-time indulgence. Ready in just 18 minutes, they offer a delightful treat for any occasion.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">18 minutes<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"ingredients-list layout-1-column\">\n<li id=\"wpzoom-rcb-ingredient-item-65c7eb96bd979\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">225 g Self-Raising Flour<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-65c7eb96bd97a\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g Unsalted Butter<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-65c7eb96bd97b\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">35 g Caster Sugar<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-65c7eb96bd97c\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g Currants<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1707601283935199\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Medium Egg<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1707601283759194\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Small Egg, beaten<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1707601283519189\" class=\"ingredient-item\">\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">60 ml Skimmed Milk<\/span><\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"directions-list\">\n<li id=\"instruction-step-1\" id=\"wpzoom-rcb-direction-step-65c7eb96bd98e\" class=\"direction-step\">In a bowl, combine the self-raising flour and caster sugar.<\/li>\n<li id=\"instruction-step-2\" id=\"wpzoom-rcb-direction-step-65c7eb96bd98f\" class=\"direction-step\">Add the unsalted butter to the mixture and rub it in until the texture resembles coarse breadcrumbs.<\/li>\n<li id=\"instruction-step-3\" id=\"wpzoom-rcb-direction-step-65c7eb96bd990\" class=\"direction-step\">Stir in the currants.<\/li>\n<li id=\"instruction-step-4\" id=\"wpzoom-rcb-direction-step-65c7eb96bd991\" class=\"direction-step\">Beat the medium egg and add it to the mixture, then gradually add the skimmed milk to form a soft dough.<\/li>\n<li id=\"instruction-step-5\" id=\"wpzoom-rcb-direction-step-1707601341607251\" class=\"direction-step\">Roll out the dough on a floured surface to your preferred thickness.<\/li>\n<li id=\"instruction-step-6\" id=\"wpzoom-rcb-direction-step-1707601341142246\" class=\"direction-step\">Use a cookie cutter to cut out scone shapes from the dough.<\/li>\n<li id=\"instruction-step-7\" id=\"wpzoom-rcb-direction-step-1707601340800241\" class=\"direction-step\">Place the scones onto the air fryer basket, ensuring they are evenly spaced.<\/li>\n<li id=\"instruction-step-8\" id=\"wpzoom-rcb-direction-step-1707601340474236\" class=\"direction-step\">Brush the tops of the scones with the beaten small egg.<\/li>\n<li id=\"instruction-step-9\" id=\"wpzoom-rcb-direction-step-1707601375801306\" class=\"direction-step\">Air fry the scones at 180\u00b0C\/360\u00b0F for 8 minutes or until they are golden brown and cooked through.<\/li>\n<li id=\"instruction-step-10\" id=\"wpzoom-rcb-direction-step-1707601375527301\" class=\"direction-step\">Once cooked, remove the scones from the air fryer and allow them to cool slightly.<\/li>\n<li id=\"instruction-step-11\" id=\"wpzoom-rcb-direction-step-1707601375374296\" class=\"direction-step\">Serve the fruit scones warm with butter or your favorite jam.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 class=\"nutrition-title\">Nutrition Facts<\/h3>\n<ul class=\"recipe-card-nutrition-list\">\n<li><strong>Calories:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">160kcal<\/span><\/li>\n<li><strong>Carbohydrates:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">24g<\/span><\/li>\n<li><strong>Protein:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">4g<\/span><\/li>\n<li><strong>Fat:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">5g<\/span><\/li>\n<li><strong>Saturated Fat:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">3g<\/span><\/li>\n<li><strong>Cholesterol:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">44mg<\/span><\/li>\n<li><strong>Sodium:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">18mg<\/span><\/li>\n<li><strong>Fiber:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">1g<\/span><\/li>\n<li><strong>Sugar:<\/strong><span class=\"wpzoon-rcb-nutrition-value\">7g<\/span><\/li>\n<li><strong>Calcium:<\/strong><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p><\/div>\n<\/footer>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer fruit scones, complemented with delightful strawberry jam and velvety clotted cream, stand as an iconic British tea-time delicacy, irresistibly inviting in their simplicity! Ingredients Needed: Flour: Opt for a robust, self-raising flour to achieve the best texture for your fruit scones. Butter: While we\u2019ve used unsalted butter, margarine is a viable substitute, offering a more budget-friendly alternative. Sugar: A modest amount of caster sugar suffices, distinguishing fruit scones from overly sweet baked goods. Egg: A single medium egg, plus extra for brushing, serves to bind the ingredients and lend a golden hue to the scones. Currants: Choose from <\/p>\n","protected":false},"author":1,"featured_media":9047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9046"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9046\/revisions"}],"predecessor-version":[{"id":9049,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9046\/revisions\/9049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9047"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}