{"id":9053,"date":"2024-04-26T23:58:59","date_gmt":"2024-04-26T23:58:59","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9053"},"modified":"2024-04-26T23:58:59","modified_gmt":"2024-04-26T23:58:59","slug":"air-fryer-salmon-14","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-salmon-14\/","title":{"rendered":"Air Fryer Salmon"},"content":{"rendered":"

Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie.<\/p>\n

Cooking salmon in an air fryer results in the most\u00a0tender, succulent and delicious piece of fish<\/strong>, and it\u2019s so quick and easy too! This low carb, low calorie salmon recipe takes 10 minutes to make and is perfect as part of an easy weeknight meal. The air fryer browns the fish wonderfully and the result is like restaurant quality seafood!<\/p>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 2\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 8\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 10\u00a0mins<\/span><\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 4<\/span>\u00a0salmon fillets<\/span>\u00a06 ounces each<\/span><\/li>\n
        • 1<\/span>\u00a0tablespoon<\/span>\u00a0olive oil<\/span><\/li>\n
        • 1<\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
        • \u00bd<\/span>\u00a0teaspoon<\/span>\u00a0paprika<\/span><\/li>\n
        • Salt and pepper<\/span>\u00a0to taste<\/span><\/li>\n
        • Lemon wedges<\/span>\u00a0for serving<\/span><\/li>\n
        • Tartar sauce<\/span>\u00a0for serving<\/span><\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          • \n
              \n
            1. \n
              Preheat the air fryer to 400\u00b0F<\/div>\n<\/li>\n
            2. \n
              Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.<\/div>\n<\/li>\n
            3. \n
              Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n

              Amount Per Serving<\/h2>\n

              Calories:\u00a0<\/span>276<\/span>kcal<\/span><\/span>,\u00a0Carbohydrates:\u00a0<\/span>1<\/span>g<\/span><\/span>,\u00a0Protein:\u00a0<\/span>34<\/span>g<\/span><\/span>,\u00a0Fat:\u00a0<\/span>14<\/span>g<\/span><\/span>,\u00a0Saturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>,\u00a0Cholesterol:\u00a0<\/span>94<\/span>mg<\/span><\/span>,\u00a0Sodium:\u00a0<\/span>75<\/span>mg<\/span><\/span>,\u00a0Potassium:\u00a0<\/span>842<\/span>mg<\/span><\/span>,\u00a0Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>,\u00a0Sugar:\u00a0<\/span>1<\/span>g<\/span><\/span>,\u00a0Vitamin A:\u00a0<\/span>191<\/span>IU<\/span><\/span>,\u00a0Calcium:\u00a0<\/span>20<\/span>mg<\/span><\/span>,\u00a0Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie. Cooking salmon in an air fryer results in the most\u00a0tender, succulent and delicious piece of fish, and it\u2019s so quick and easy too! This low carb, low calorie salmon recipe takes 10 minutes to make and is perfect as part of an easy weeknight meal. The air fryer browns the fish wonderfully and the result is like restaurant quality seafood!   About Time\u00a0 Prep Time\u00a0 2\u00a0mins Cook Time\u00a0 8\u00a0mins Total <\/p>\n","protected":false},"author":1,"featured_media":9054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9053"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9053\/revisions"}],"predecessor-version":[{"id":9055,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9053\/revisions\/9055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9054"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}