{"id":9059,"date":"2024-04-27T14:25:17","date_gmt":"2024-04-27T14:25:17","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9059"},"modified":"2024-04-27T14:25:17","modified_gmt":"2024-04-27T14:25:17","slug":"air-fryer-ribeye-steak-13","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-13\/","title":{"rendered":"AIR FRYER RIBEYE STEAK"},"content":{"rendered":"

See how to make an awesome Air Fryer Ribeye Steak that\u2019s juicy, tender, and full of deep beefy flavor. Surprising, as this amazing steak is prepared in less than 15 minutes with only three ingredients and topped with a flavorful garlic herb butter.<\/p>\n

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Forget the grill. Coat rib-eye steak with spices and fry it in an air fryer for a tender steak that\u2019s just as good as the best from restaurants. (Spoiler alert: Even better.) Don\u2019t forget to top the Air fryer steak with a herb garlic butter for an authentic dining experience right at home.<\/p>\n

The next best thing to grilled steak is Air fryer steak. It doesn\u2019t matter whether it\u2019s too hot or cold outside to fire up the grill, you can cook perfect air fryer steak in a flash to satisfy your cravings with this steak recipe.<\/p>\n

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About Time\u00a0<\/strong><\/h2>\n
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  • Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n
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    • Cook Time<\/strong>\u00a0 10mins<\/li>\n<\/ul>\n<\/div>\n
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      • Total Time<\/strong>\u00a0 15mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

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        • 2 Ribeye steak 10 oz, 1-inch thick<\/li>\n
        • 1\u00a0teaspoon\u00a0olive oil<\/li>\n
        • 1\u00a0tablespoon\u00a0steak seasoning<\/li>\n<\/ul>\n<\/div>\n
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          For Garlic Herb Butter<\/h4>\n
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          • 3\u00a0tablespoon\u00a0softened butter<\/li>\n
          • 1\u00a0clove\u00a0garlic\u00a0minced<\/li>\n
          • 1\u00a0tablespoon\u00a0chopped parsley<\/li>\n<\/ul>\n

            Instructions<\/strong><\/p>\n

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            • \n
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              1. \n
                Take the steak out of the fridge and let it come to room temperature for about 30 minutes.<\/div>\n<\/li>\n
              2. \n
                Preheat the air fryer to 400F for 10 minutes. Meanwhile, to prep, pat the steak dry with paper towels.<\/div>\n<\/li>\n
              3. \n
                Brush or spray the beef all over with olive oil. Sprinkle with steak seasoning and press to coat.<\/div>\n<\/li>\n
              4. \n
                Place the seasoned steak in the Air fryer basket. Cook the steak for 10 minutes for medium or until the internal temperature reaches upto to your desired doneness.<\/div>\n<\/li>\n
              5. \n
                Remove the steak from the air fryer and rest for 5 minutes to help seal the juices in. Top with garlic herb butter and serve with your favorite sides.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n
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                Garlic Herb Butter<\/h4>\n
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                1. \n
                  Mix softened butter, minced garlic and chopped parsley in a small bowl. Transfer to a cling film or parchment paper and roll into a log. Leave in the fridge for about 30 minutes to harden. Slice and serve.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

                  See how to make an awesome Air Fryer Ribeye Steak that\u2019s juicy, tender, and full of deep beefy flavor. Surprising, as this amazing steak is prepared in less than 15 minutes with only three ingredients and topped with a flavorful garlic herb butter. Forget the grill. Coat rib-eye steak with spices and fry it in an air fryer for a tender steak that\u2019s just as good as the best from restaurants. (Spoiler alert: Even better.) Don\u2019t forget to top the Air fryer steak with a herb garlic butter for an authentic dining experience right at home. The next best thing <\/p>\n","protected":false},"author":1,"featured_media":9060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9059"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9059\/revisions"}],"predecessor-version":[{"id":9061,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9059\/revisions\/9061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9060"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}