{"id":9083,"date":"2024-04-29T23:23:34","date_gmt":"2024-04-29T23:23:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9083"},"modified":"2024-04-29T23:23:34","modified_gmt":"2024-04-29T23:23:34","slug":"air-fryer-carrots-recipe-7","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-carrots-recipe-7\/","title":{"rendered":"Air Fryer Carrots Recipe"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Make these flavor-packed air fryer carrots tonight! They come out crispy, fork-tender, and smothered with herbs!<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Tips for making carrots in an air fryer<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">To ensure your carrots cook evenly, I like to cut them all to about the same length and width. That means the thicker part of the carrot gets cut in half or even quarters.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">There is no need to peel your carrots. The outer skin will be perfectly cooked without taking the time to peel them.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">To save even more time, use baby carrots. The cooking time stays the same.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Use just a few tablespoons of oil. You want them to have a nice coating but don\u2019t overdo it.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Use lots of herbs and spices! The herbs really enhance the flavor of the carrots and can be switched up depending on your mood and what you have on hand.<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Ingredients<\/span><\/strong><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 pound carrots<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">3 tablespoons olive oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 teaspoon parsley flakes<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 teaspoon dried oregano<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">3\/4 teaspoon salt<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon ground thyme<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/4 teaspoon black pepper<\/span><\/li>\n<\/ul>\n<p><strong><span data-preserver-spaces=\"true\">Instructions<\/span><\/strong><\/p>\n<ol>\n<li><span data-preserver-spaces=\"true\">Preheat the air fryer to 400\u00b0F.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Slice carrots into 2-inch rounds. Halve or quarter any thicker parts of the carrots to ensure all of the pieces are about the same size.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Place the carrots in a medium bowl.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Drizzle carrots with olive oil, parsley, oregano, salt, thyme, and black pepper.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Toss carrots to coat evenly.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Arrange carrots in the basket or tray of your air fryer in an even layer. Some overlap is okay.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Air fry for 10 minutes, shaking halfway through. Carrots are done when a fork can slide into the center of them easily.<\/span><\/li>\n<\/ol>\n<p><span data-preserver-spaces=\"true\">Serve and enjoy!<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Notes<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Air fryer cook times may vary. Keep an eye on the carrots as it may take 8-12 minutes to cook, depending on your air fryer model.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make these flavor-packed air fryer carrots tonight! They come out crispy, fork-tender, and smothered with herbs! Tips for making carrots in an air fryer To ensure your carrots cook evenly, I like to cut them all to about the same length and width. That means the thicker part of the carrot gets cut in half or even quarters. There is no need to peel your carrots. The outer skin will be perfectly cooked without taking the time to peel them. To save even more time, use baby carrots. The cooking time stays the same. Use just a few tablespoons of <\/p>\n","protected":false},"author":1,"featured_media":9084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9083"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9083\/revisions"}],"predecessor-version":[{"id":9085,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9083\/revisions\/9085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9084"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}