{"id":9104,"date":"2024-05-01T11:56:24","date_gmt":"2024-05-01T11:56:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9104"},"modified":"2024-05-01T11:56:24","modified_gmt":"2024-05-01T11:56:24","slug":"air-fryer-moroccan-spiced-carrots-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-moroccan-spiced-carrots-2\/","title":{"rendered":"Air Fryer Moroccan-Spiced Carrots"},"content":{"rendered":"

A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for a week too long. Serve alongside anything grilled, including tofu or halloumi.<\/p>\n

enjoy it recipe with Air Fryer Moroccan-Spiced Carrots .<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 \u00a0 10 min<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 \u00a015 min<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 \u00a025 min<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

        \n
          \n
        • 1<\/strong>\u00a0lb\u00a0<\/strong>medium carrots, peeled, trimmed, and cut \u00bd\u201d-thick\u00a0on the bias<\/li>\n
        • 1<\/strong>\u00a0tbsp\u00a0<\/strong>extra-virgin olive oil<\/li>\n
        • 1\/2<\/strong>\u00a0tsp\u00a0<\/strong>ground cinnamon<\/li>\n
        • 1\/2<\/strong>\u00a0tsp\u00a0<\/strong>ground coriander<\/li>\n
        • 1\/2<\/strong>\u00a0tsp\u00a0<\/strong>ground cumin<\/li>\n
        • 1\/2<\/strong>\u00a0tsp\u00a0<\/strong>kosher salt<\/li>\n
        • 1\/2<\/strong>\u00a0tsp\u00a0<\/strong>smoked paprika<\/li>\n
        • 2<\/strong>\u00a0tbsp\u00a0<\/strong>fresh orange juice<\/li>\n
        • 2<\/strong>\u00a0tsp\u00a0<\/strong>fresh lemon juice<\/li>\n
        • 1\/4<\/strong>\u00a0c\u00a0<\/strong>pomegranate seeds<\/li>\n
        • 2<\/strong>\u00a0tbsp\u00a0<\/strong>chopped toasted almonds<\/li>\n
        • Torn fresh mint leaves, for serving<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. In a medium bowl, toss carrots, oil, cinnamon, coriander, cumin, salt, and paprika. Scrape into an air-fryer basket; reserve bowl. Cook at 370\u00b0 until carrots are just tender, about 13 minutes.<\/li>\n
          2. In reserved bowl, combine orange juice and lemon juice. Add hot carrots and toss to coat. Top with pomegranate seeds, almonds, and mint.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            CALORIES:<\/span>107 cal<\/span><\/p>\n

              \n
            • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
            • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
            • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
            • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
            • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
            • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
            • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
            • FIBER:<\/span>\u00a00g<\/span><\/li>\n
            • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
            • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for a week too long. Serve alongside anything grilled, including tofu or halloumi. enjoy it recipe with Air Fryer Moroccan-Spiced Carrots . About Time\u00a0 Prep Time\u00a0 \u00a0 10 min Cook Time\u00a0 \u00a015 min Total Time\u00a0 \u00a025 min Ingredients 1\u00a0lb\u00a0medium carrots, peeled, trimmed, and cut \u00bd\u201d-thick\u00a0on the bias 1\u00a0tbsp\u00a0extra-virgin olive oil 1\/2\u00a0tsp\u00a0ground cinnamon 1\/2\u00a0tsp\u00a0ground coriander 1\/2\u00a0tsp\u00a0ground cumin 1\/2\u00a0tsp\u00a0kosher salt 1\/2\u00a0tsp\u00a0smoked paprika 2\u00a0tbsp\u00a0fresh orange juice 2\u00a0tsp\u00a0fresh lemon juice 1\/4\u00a0c\u00a0pomegranate seeds 2\u00a0tbsp\u00a0chopped toasted almonds Torn fresh mint leaves, for serving <\/p>\n","protected":false},"author":1,"featured_media":9105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9104"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9104\/revisions"}],"predecessor-version":[{"id":9106,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9104\/revisions\/9106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9105"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}