{"id":913,"date":"2023-06-15T18:57:55","date_gmt":"2023-06-15T18:57:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=913"},"modified":"2023-06-15T18:57:55","modified_gmt":"2023-06-15T18:57:55","slug":"crispy-air-fryer-hasselback-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/crispy-air-fryer-hasselback-potatoes\/","title":{"rendered":"Crispy Air Fryer Hasselback Potatoes"},"content":{"rendered":"<p>Sure! Here&#8217;s a recipe for crispy air fryer Hasselback potatoes:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>4 medium-sized russet potatoes<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon dried rosemary<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Fresh parsley, chopped (optional, for garnish)<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/li>\n<li>Wash the potatoes thoroughly and pat them dry. Place one potato on a cutting board and make vertical slices across the potato, about 1\/8 inch apart, stopping about 1\/4 inch from the bottom. Repeat with the remaining potatoes.<\/li>\n<li>In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.<\/li>\n<li>Brush the seasoned oil mixture all over the potatoes, making sure to get it between the slices.<\/li>\n<li>Place the potatoes in the air fryer basket in a single layer, leaving some space between them for even cooking.<\/li>\n<li>Cook the potatoes in the air fryer for about 30-35 minutes, or until they are crispy and golden brown on the outside and tender on the inside. You can check the doneness by inserting a fork or knife into the center of the potatoes to ensure they are cooked through.<\/li>\n<li>Once done, remove the potatoes from the air fryer and let them cool for a few minutes. Sprinkle with some fresh chopped parsley, if desired, for added freshness and color.<\/li>\n<li>Serve the crispy air fryer Hasselback potatoes as a delicious side dish to accompany your meal.<\/li>\n<\/ol>\n<p>Enjoy your crispy and flavorful Hasselback potatoes straight from the air fryer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure! Here&#8217;s a recipe for crispy air fryer Hasselback potatoes: Ingredients: 4 medium-sized russet potatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Wash the potatoes thoroughly and pat them dry. Place one potato on a cutting board and make vertical slices across the potato, about 1\/8 inch apart, stopping about 1\/4 inch from the bottom. Repeat with the remaining potatoes. In a small bowl, combine the olive oil, minced garlic, dried rosemary, <\/p>\n","protected":false},"author":1,"featured_media":914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/913\/revisions\/915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}