{"id":920,"date":"2023-06-15T19:48:24","date_gmt":"2023-06-15T19:48:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=920"},"modified":"2023-06-15T19:48:24","modified_gmt":"2023-06-15T19:48:24","slug":"air-fryer-garlic-parmesan-chicken-wings-butter","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-parmesan-chicken-wings-butter\/","title":{"rendered":"AIR FRYER GARLIC PARMESAN CHICKEN WINGS (BUTTER)"},"content":{"rendered":"<p>Sure! Here&#8217;s a recipe for Air Fryer Garlic Parmesan Chicken Wings with butter:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>2 pounds chicken wings, separated into flats and drumettes<\/li>\n<li>2 tablespoons melted butter<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1\/2 cup grated Parmesan cheese<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>1\/4 teaspoon cayenne pepper (optional)<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/li>\n<li>In a small bowl, combine the melted butter and minced garlic. Mix well.<\/li>\n<li>In another bowl, combine the grated Parmesan cheese, salt, black pepper, paprika, and cayenne pepper (if using).<\/li>\n<li>Pat the chicken wings dry with a paper towel to remove excess moisture. This will help the wings get crispy.<\/li>\n<li>Place the chicken wings in a large bowl and pour the garlic butter mixture over them. Toss well to coat the wings evenly.<\/li>\n<li>Sprinkle the Parmesan cheese mixture over the wings, and again toss well to ensure they are coated thoroughly.<\/li>\n<li>Place the coated chicken wings in the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.<\/li>\n<li>Cook the wings at 400\u00b0F (200\u00b0C) for 12-15 minutes, flipping them halfway through the cooking time. The wings should be golden brown and crispy.<\/li>\n<li>Once the wings are cooked, remove them from the air fryer and transfer them to a serving dish.<\/li>\n<li>Garnish the wings with chopped fresh parsley for added flavor and presentation.<\/li>\n<li>Serve the Air Fryer Garlic Parmesan Chicken Wings hot as an appetizer or main dish. They go well with ranch or blue cheese dressing for dipping.<\/li>\n<\/ol>\n<p>Enjoy your delicious crispy garlic Parmesan chicken wings!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure! Here&#8217;s a recipe for Air Fryer Garlic Parmesan Chicken Wings with butter: Ingredients: 2 pounds chicken wings, separated into flats and drumettes 2 tablespoons melted butter 3 cloves garlic, minced 1\/2 cup grated Parmesan cheese 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon paprika 1\/4 teaspoon cayenne pepper (optional) Fresh parsley, chopped (for garnish) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. In a small bowl, combine the melted butter and minced garlic. Mix well. In another bowl, combine the grated Parmesan cheese, salt, black pepper, paprika, and cayenne pepper (if using). Pat the <\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=920"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/920\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}