{"id":9264,"date":"2024-05-10T23:14:24","date_gmt":"2024-05-10T23:14:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9264"},"modified":"2024-05-10T23:14:24","modified_gmt":"2024-05-10T23:14:24","slug":"bacon-wrapped-brussell-sprouts-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/bacon-wrapped-brussell-sprouts-air-fryer\/","title":{"rendered":"Bacon Wrapped Brussell Sprouts (air fryer)"},"content":{"rendered":"<p><strong>Balsamic Bacon Brussels Sprouts in Air Fryer<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>2 tablespoons balsamic vinegar<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>1 &amp; 1\/2 pounds Brussels sprouts, washed and halved if needed<\/li>\n<li>6-8 slices bacon, halved<\/li>\n<li>Toothpicks<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-5308876240501368\" data-ad-slot=\"6262472666\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\"><iframe loading=\"lazy\" id=\"aswift_3\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-5308876240501368&amp;output=html&amp;h=280&amp;slotname=6262472666&amp;adk=4123401240&amp;adf=1823627427&amp;pi=t.ma~as.6262472666&amp;w=941&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1715382602&amp;rafmt=1&amp;format=941x280&amp;url=https%3A%2F%2Fketosisguide.us%2Fbacon-wrapped-brussell-sprouts-air-fryer-1012mj%2F%3Ffbclid%3DIwZXh0bgNhZW0CMTAAAR3wutSDmqN8eFPE-DHUvgkxLcgxerG-WED2Jwl9epEr5Uq9nW9xFEPnYSo_aem_ARW393CGqF9T56VhWho2YLtPPHF6lYhN08DJObeh6UJvfpJqVb4QzrGw7SsOWf4F7KjWsIILXHgbxywWJ26rQIZG&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIzLjAuNjMxMi4xMjQiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjEyMy4wLjYzMTIuMTI0Il0sWyJOb3Q6QS1CcmFuZCIsIjguMC4wLjAiXSxbIkNocm9taXVtIiwiMTIzLjAuNjMxMi4xMjQiXV0sMF0.&amp;dt=1715382602209&amp;bpp=2&amp;bdt=971&amp;idt=676&amp;shv=r20240508&amp;mjsv=m202405070101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D0c8396285cba8f83%3AT%3D1714875647%3ART%3D1715350597%3AS%3DALNI_MYg6r9EHIOlKGki0dT_THqNOOs2Aw&amp;gpic=UID%3D00000d6c4cef3762%3AT%3D1714875647%3ART%3D1715350597%3AS%3DALNI_MZ6QXcXn0lFFjlOVQzWmalAQWLapA&amp;eo_id_str=ID%3Dcb390df7ce28cf2a%3AT%3D1714875647%3ART%3D1715350597%3AS%3DAA-AfjYwniHn45DxlDhtOzKeYV_p&amp;prev_fmts=0x0%2C941x280%2C941x280&amp;nras=1&amp;correlator=7087238154736&amp;frm=20&amp;pv=1&amp;ga_vid=2083409040.1714875649&amp;ga_sid=1715382603&amp;ga_hid=1363362392&amp;ga_fc=1&amp;ga_cid=1549492910.1715209819&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=40&amp;ady=2112&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C95331983%2C95331042%2C95332403%2C95332416%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=3167450678167222&amp;tmod=385462149&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CopEebr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=4&amp;uci=a!4&amp;btvi=2&amp;fsb=1&amp;dtd=679\" name=\"aswift_3\" width=\"941\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!4\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CJSd0ZSahIYDFeCfJwIdp4YE-Q\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<ol>\n<li><strong>Preparation:<\/strong>\n<ul>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C) to ensure it\u2019s ready for cooking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Marinade:<\/strong>\n<ul>\n<li>In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Mix well to combine the ingredients into a marinade.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coat Brussels Sprouts:<\/strong>\n<ul>\n<li>Add the washed Brussels sprouts to the bowl with the marinade. Toss the Brussels sprouts in the marinade until they are evenly coated.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Wrap in Bacon:<\/strong>\n<ul>\n<li>Take each Brussels sprout and wrap it with a half piece of bacon. Secure the bacon in place by inserting a toothpick through the Brussels sprout and bacon to hold them together. Repeat this process for all Brussels sprouts.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Air Fry:<\/strong>\n<ul>\n<li>Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.<\/li>\n<li>Cook the Brussels sprouts in the air fryer at 400\u00b0F (200\u00b0C) for approximately 15 minutes or until the bacon is crispy and the Brussels sprouts are tender. Check for doneness by piercing a Brussels sprout with a fork.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Once cooked, carefully remove the bacon-wrapped Brussels sprouts from the air fryer using tongs or a spatula. Serve them hot as a delicious appetizer or side dish.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Enjoy the flavorful combination of balsamic-marinated Brussels sprouts wrapped in crispy bacon, cooked to perfection in your air fryer!<\/p>\n<p>2Tbsp olive oil<br \/>\n2Tbsp balsamic vinegar<br \/>\n2 cloves garlic<br \/>\nSalt and pepper to taste<br \/>\nMix together<br \/>\nAdd 1 &amp; 1\/2 pounds brussell sprouts \u2013 washed (halved if needed)<br \/>\nToss to coat<br \/>\nWrap each one in a half piece of bacon and secure with a toothpick<br \/>\nCook 15 minutes in an air fryer (400F)<\/p>\n<p>2Tbsp olive oil<br \/>\n2Tbsp balsamic vinegar<br \/>\n2 cloves garlic<br \/>\nSalt and pepper to taste<br \/>\nMix together<br \/>\nAdd 1 &amp; 1\/2 pounds brussell sprouts \u2013 washed (halved if needed)<br \/>\nToss to coat<br \/>\nWrap each one in a half piece of bacon and secure with a toothpick<br \/>\nCook 15 minutes in an air fryer (400F)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic Bacon Brussels Sprouts in Air Fryer Ingredients: 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced Salt and pepper, to taste 1 &amp; 1\/2 pounds Brussels sprouts, washed and halved if needed 6-8 slices bacon, halved Toothpicks Instructions: Preparation: Preheat your air fryer to 400\u00b0F (200\u00b0C) to ensure it\u2019s ready for cooking. Prepare the Marinade: In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Mix well to combine the ingredients into a marinade. Coat Brussels Sprouts: Add the washed Brussels sprouts to the bowl with the marinade. Toss the Brussels <\/p>\n","protected":false},"author":1,"featured_media":9265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9264"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9264\/revisions"}],"predecessor-version":[{"id":9266,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9264\/revisions\/9266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9265"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}