{"id":927,"date":"2023-06-16T01:08:47","date_gmt":"2023-06-16T01:08:47","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=927"},"modified":"2023-06-16T01:08:47","modified_gmt":"2023-06-16T01:08:47","slug":"recipe-for-making-honey-glazed-donuts-in-an-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/recipe-for-making-honey-glazed-donuts-in-an-air-fryer\/","title":{"rendered":"recipe for making honey glazed donuts in an air fryer."},"content":{"rendered":"<p>Certainly! Here&#8217;s a recipe for making honey-glazed donuts in an air fryer:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1 can refrigerated biscuit dough (such as Pillsbury Grands)<\/li>\n<li>1\/4 cup unsalted butter, melted<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/4 cup honey<\/li>\n<li>Optional toppings: sprinkles, chopped nuts, or shredded coconut<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 350\u00b0F (175\u00b0C). If your air fryer has a preheat function, follow the manufacturer&#8217;s instructions.<\/li>\n<li>Separate the biscuit dough into individual biscuits. Using a small round cookie cutter or the back of a piping tip, cut out a hole in the center of each biscuit to form a donut shape. Save the donut holes for frying as well.<\/li>\n<li>Lightly brush the melted butter on both sides of the donuts and donut holes.<\/li>\n<li>In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over both sides of the donuts and donut holes.<\/li>\n<li>Place the donuts and donut holes in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.<\/li>\n<li>Cook the donuts in the air fryer for 5 to 6 minutes, or until they are golden brown and cooked through. Flip them halfway through the cooking time to ensure even browning.<\/li>\n<li>Once the donuts are cooked, remove them from the air fryer and let them cool for a few minutes.<\/li>\n<li>In a microwave-safe bowl, heat the honey for about 20 seconds to make it easier to brush onto the donuts.<\/li>\n<li>Brush the honey onto both sides of the donuts, or dip them into the honey to coat them evenly.<\/li>\n<li>If desired, add your favorite toppings such as sprinkles, chopped nuts, or shredded coconut while the honey is still sticky.<\/li>\n<li>Serve the honey-glazed donuts warm and enjoy!<\/li>\n<\/ol>\n<p>These honey-glazed donuts are delicious and easy to make in an air fryer. Enjoy this sweet treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certainly! Here&#8217;s a recipe for making honey-glazed donuts in an air fryer: Ingredients: 1 can refrigerated biscuit dough (such as Pillsbury Grands) 1\/4 cup unsalted butter, melted 1\/4 cup granulated sugar 1 teaspoon ground cinnamon 1\/4 cup honey Optional toppings: sprinkles, chopped nuts, or shredded coconut Instructions: Preheat your air fryer to 350\u00b0F (175\u00b0C). If your air fryer has a preheat function, follow the manufacturer&#8217;s instructions. Separate the biscuit dough into individual biscuits. Using a small round cookie cutter or the back of a piping tip, cut out a hole in the center of each biscuit to form a donut <\/p>\n","protected":false},"author":1,"featured_media":928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=927"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/927\/revisions\/929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/928"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}