Air Fryer canned potatoes are easy to make as a delicious side dish for any meal. You can cook or fry them in the oven or skillet, but this perfect side dish uses your air fryer! This is a healthier alternative to frying and still gives you crispy, flavorful potatoes!<\/p>\n
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Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n You should begin by draining the whole potatoes and rinsing them under cold water to remove the canning liquid and excess starch. Season the potatoes with salt, black pepper, and any additional seasonings you like. Toss them until they are evenly coated. Calories:\u00a0 kcal<\/p>\n Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Air Fryer canned potatoes are easy to make as a delicious side dish for any meal. You can cook or fry them in the oven or skillet, but this perfect side dish uses your air fryer! This is a healthier alternative to frying and still gives you crispy, flavorful potatoes! About Time\u00a0 Prep Time\u00a0 5 mins Cook Time\u00a010 mins Total Time\u00a015 mins Ingredients 30 ounces canned potatoes, any type 2 tablespoons olive oil 1 teaspoon sage 1 teaspoon parsley 1 teaspoon basil 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon black pepper <\/p>\n","protected":false},"author":1,"featured_media":9298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9297"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9297\/revisions"}],"predecessor-version":[{"id":9299,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9297\/revisions\/9299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9298"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nThoroughly pat the potatoes dry with paper towels. Removing as much moisture as possible ensures they crisp well in the air fryer.
\nPlace the dried potatoes in a bowl. Drizzle with olive oil or lightly coat them with cooking spray. The oil helps the seasoning stick to the potatoes and promotes browning and crisping.<\/p>\n
\nPreheat your air fryer to 400\u00b0F (200\u00b0C) if your model requires preheating.
\nArrange the seasoned whole potatoes in a single layer in the air fryer basket, leaving some space between them for air circulation.
\nSet cook time for 5-7 minutes or until the potatoes are golden brown and crispy outside. Shake the basket or turn the potatoes halfway through the cooking time to ensure they cook evenly.
\nOnce the potatoes have reached your desired level of crispiness, carefully remove them from the air fryer.
\nServe hot as a side dish\u2014whole air-fried canned potatoes paired with various main courses, from grilled meats to vegetarian options.<\/p>\nAmount Per Serving<\/h2>\n