{"id":9312,"date":"2024-05-14T20:10:01","date_gmt":"2024-05-14T20:10:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9312"},"modified":"2024-05-14T20:10:01","modified_gmt":"2024-05-14T20:10:01","slug":"air-fryer-ribeye-steak-14","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-14\/","title":{"rendered":"Air Fryer Ribeye Steak"},"content":{"rendered":"
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Air Fryer Ribeye Steaks Recipe \u2013 delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!<\/p>\n<\/div>\n<\/div>\n

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  • Prep Time:<\/strong>\u00a010 minutes<\/span><\/li>\n
  • Cook Time:<\/strong>\u00a015 minutes<\/span><\/li>\n
  • Total Time:<\/strong>\u00a025 minutes<\/span><\/li>\n
  • Yield:<\/strong>\u00a02<\/span>\u00a01<\/span>x<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
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    Ingredients<\/span><\/h3>\n<\/div>\n<\/div>\n
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    • 2<\/span>\u00a0large ribeye steaks<\/li>\n
    • 2 tablespoons<\/span>\u00a0butter, softened<\/li>\n
    • 1 teaspoon<\/span>\u00a0celtic sea salt<\/li>\n
    • 1 teaspoon<\/span>\u00a0fresh cracked pepper<\/li>\n
    • 1\/4 teaspoon<\/span>\u00a0aleppo or cayenne pepper<\/li>\n
    • 2 tbsp<\/span>\u00a0compound butter<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Instructions<\/span><\/h3>\n<\/div>\n
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      1. Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.<\/li>\n
      2. Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.)<\/li>\n
      3. As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.<\/li>\n
      4. Rub steaks with softened butter.<\/li>\n
      5. Generously season steaks with salt, pepper, and cayenne or aleppo pepper.<\/li>\n
      6. When air fryer is preheated and scorching hot, place steaks in clean air fryer basket using long handled tongs.<\/li>\n
      7. Air fry at 450-500 (the highest temperature you can air fry at) for 8 minutes.<\/li>\n
      8. Flip steak, cook 5-6 more. Gauge steak temperature and cook to 135 degrees for medium rare.<\/li>\n<\/ol>\n

         <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Air Fryer Ribeye Steaks Recipe \u2013 delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer! Prep Time:\u00a010 minutes Cook Time:\u00a015 minutes Total Time:\u00a025 minutes Yield:\u00a02\u00a01x Ingredients 2\u00a0large ribeye steaks 2 tablespoons\u00a0butter, softened 1 teaspoon\u00a0celtic sea salt 1 teaspoon\u00a0fresh cracked pepper 1\/4 teaspoon\u00a0aleppo or cayenne pepper 2 tbsp\u00a0compound butter Instructions Let steaks come to room temperature, set on counter about 20-30 minutes before cooking. Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.) As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is <\/p>\n","protected":false},"author":1,"featured_media":9313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9312"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9312\/revisions"}],"predecessor-version":[{"id":9314,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9312\/revisions\/9314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9313"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}