{"id":9339,"date":"2024-05-16T14:43:36","date_gmt":"2024-05-16T14:43:36","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9339"},"modified":"2024-05-16T14:43:36","modified_gmt":"2024-05-16T14:43:36","slug":"crispy-air-fryer-chicken-wings-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/crispy-air-fryer-chicken-wings-5\/","title":{"rendered":"Crispy Air Fryer Chicken Wings"},"content":{"rendered":"

Our incredibly easy and flavorful chicken wings are cooked right in the air fryer! So simple to make, and these wings are delicious!<\/p>\n

\n
Cuisine: <\/span>American<\/span><\/strong><\/div>\n
Keyword: <\/span>air fryer<\/span><\/strong><\/div>\n<\/div>\n
\n
Prep Time: <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Total Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
\n

Ingredients<\/strong><\/h2>\n

2 pounds chicken wings
\n2 tablespoons bacon fat
\n4 tablespoons chicken rub<\/p>\n

Instructions<\/h3>\n
\n
    \n
  • \n
    Carefully melt the bacon fat and toss the uncooked chicken wings in the fat.<\/div>\n<\/li>\n
  • \n
    Sprinkle with the chicken rub on both sides and place into the air fryer in a single layer. You will likely have to work in batches, depending on the size on the air fryer.<\/div>\n<\/li>\n
  • \n
    Cook on 400\u00b0F for 10 minutes. Flip the wings over and cook for another 10-15 minutes, or until the skin reaches your desired level of crispness.<\/div>\n<\/li>\n
  • \n
    Remove and toss with your favorite wing sauce.<\/div>\n<\/li>\n<\/ul>\n

    Nutrition<\/h3>\n
    Calories: <\/span>760<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span>Protein: <\/span>48<\/span>g<\/span><\/span>Fat: <\/span>55<\/span>g<\/span><\/span>Saturated Fat: <\/span>17<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>22<\/span>g<\/span><\/span>Trans Fat: <\/span>0.5<\/span>g<\/span><\/span>Cholesterol: <\/span>202<\/span>mg<\/span><\/span>Sodium: <\/span>208<\/span>mg<\/span><\/span>Potassium: <\/span>584<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>1<\/span>g<\/span><\/span>Vitamin A: <\/span>1138<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>324<\/span>mg<\/span><\/span>Iron: <\/span>13<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Our incredibly easy and flavorful chicken wings are cooked right in the air fryer! So simple to make, and these wings are delicious! Cuisine: American Keyword: air fryer Prep Time: 5 minutes minutes Cook Time: 15 minutes minutes Total Time: 20 minutes minutes Ingredients 2 pounds chicken wings 2 tablespoons bacon fat 4 tablespoons chicken rub Instructions Carefully melt the bacon fat and toss the uncooked chicken wings in the fat. Sprinkle with the chicken rub on both sides and place into the air fryer in a single layer. You will likely have to work in batches, depending on the <\/p>\n","protected":false},"author":1,"featured_media":9340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9339"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9339\/revisions"}],"predecessor-version":[{"id":9341,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9339\/revisions\/9341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9340"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}