{"id":9342,"date":"2024-05-16T17:39:17","date_gmt":"2024-05-16T17:39:17","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9342"},"modified":"2024-05-16T17:39:17","modified_gmt":"2024-05-16T17:39:17","slug":"air-fryer-garlic-butter-roasted-mushrooms-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-roasted-mushrooms-2\/","title":{"rendered":"Air Fryer Garlic Butter Roasted Mushrooms"},"content":{"rendered":"

Ingredients:<\/span><\/h3>\n
\n
    \n
  • 1\u00a0pound of fresh mushrooms (such as cremini, white button, or shiitake), cleaned and trimmed<\/li>\n
  • 4 tablespoons of unsalted butter<\/li>\n
  • 4 cloves of garlic, minced<\/li>\n
  • 2 tablespoons of fresh parsley, chopped<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • Olive oil for drizzling<\/li>\n<\/ul>\n

    Instructions:<\/span><\/h3>\n<\/div>\n
    \n
      \n
    • Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n<\/ul>\n<\/div>\n
      \n
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      • Clean the mushrooms: Rinse the mushrooms briefly and then pat them dry with a paper towel. Trim the stems if needed. You can also leave smaller mushrooms whole and halve or quarter larger ones.<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        • Melt the butter: In a microwave-safe bowl or on the stovetop, melt the butter.<\/li>\n
        • Stir in the minced garlic and chopped parsley.<\/li>\n<\/ul>\n<\/div>\n
          \n
            \n
          • Toss the mushrooms: Place the cleaned mushrooms in a large mixing bowl. Pour the garlic butter mixture over the mushrooms and toss until they are well coated.<\/li>\n<\/ul>\n<\/div>\n
            \n
              \n
            • Season: Season the mushrooms with salt and pepper to taste. You can also add a drizzle of olive oil to help with roasting.<\/li>\n<\/ul>\n<\/div>\n
              \n
                \n
              • Air fry the mushrooms: Arrange the coated mushrooms in the air fryer basket in a single layer. Cook in the preheated air fryer for about 15-20 minutes, shaking the basket halfway through the cooking time, until the mushrooms are tender and golden brown.<\/li>\n<\/ul>\n<\/div>\n
                \n

                Serve:<\/span><\/h3>\n
                  \n
                • Once the mushrooms are roasted to your liking, remove them from the air fryer. You can garnish them with additional fresh parsley if desired. Serve them as a side dish or appetizer.<\/li>\n<\/ul>\n<\/div>\n
                  \n
                  Enjoy your flavorful and crispy air fryer garlic butter roasted mushrooms!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Ingredients: 1\u00a0pound of fresh mushrooms (such as cremini, white button, or shiitake), cleaned and trimmed 4 tablespoons of unsalted butter 4 cloves of garlic, minced 2 tablespoons of fresh parsley, chopped Salt and pepper to taste Olive oil for drizzling Instructions: Preheat your air fryer to 375\u00b0F (190\u00b0C). Clean the mushrooms: Rinse the mushrooms briefly and then pat them dry with a paper towel. Trim the stems if needed. You can also leave smaller mushrooms whole and halve or quarter larger ones. Melt the butter: In a microwave-safe bowl or on the stovetop, melt the butter. Stir in the minced <\/p>\n","protected":false},"author":1,"featured_media":9343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9342"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9342\/revisions"}],"predecessor-version":[{"id":9344,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9342\/revisions\/9344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9343"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}