{"id":942,"date":"2023-06-16T14:35:03","date_gmt":"2023-06-16T14:35:03","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=942"},"modified":"2023-06-16T14:35:03","modified_gmt":"2023-06-16T14:35:03","slug":"air-fryer-street-corn","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-street-corn\/","title":{"rendered":"Air Fryer Street Corn"},"content":{"rendered":"<p>Air fryer street corn is a delicious and convenient way to prepare this popular Mexican street food. The air fryer provides a healthier alternative to traditional frying methods while still achieving a crispy and flavorful result. Here&#8217;s a simple recipe to make air fryer street corn:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>4 ears of fresh corn<\/li>\n<li>2 tablespoons of melted butter or olive oil<\/li>\n<li>2 tablespoons of mayonnaise<\/li>\n<li>1\/2 cup of crumbled cotija cheese (or grated Parmesan cheese)<\/li>\n<li>1 teaspoon of chili powder<\/li>\n<li>Fresh cilantro, chopped (for garnish)<\/li>\n<li>Lime wedges (for serving)<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/li>\n<li>Husk the corn and remove the silk strands. Rinse the corn under cold water to clean it thoroughly.<\/li>\n<li>Brush each ear of corn with melted butter or olive oil, making sure to coat all sides evenly.<\/li>\n<li>Place the corn in the air fryer basket or tray, making sure they are not touching each other. If necessary, cook them in batches.<\/li>\n<li>Air fry the corn for about 10 to 12 minutes, flipping halfway through the cooking time. The corn should become tender and slightly charred.<\/li>\n<li>While the corn is cooking, prepare the sauce. In a small bowl, mix together mayonnaise and chili powder until well combined.<\/li>\n<li>Once the corn is cooked, remove it from the air fryer and let it cool for a few minutes. Then, brush each ear of corn with the mayo-chili sauce, making sure to cover all sides.<\/li>\n<li>Sprinkle the crumbled cotija cheese or grated Parmesan cheese over the corn, pressing it lightly so it sticks to the sauce.<\/li>\n<li>Place the dressed corn back into the air fryer and cook for an additional 2 to 3 minutes until the cheese is melted and slightly golden.<\/li>\n<li>Remove the corn from the air fryer and garnish with chopped cilantro.<\/li>\n<li>Serve the air fryer street corn hot with lime wedges on the side for squeezing fresh lime juice over the corn before eating.<\/li>\n<\/ol>\n<p>Enjoy your delicious air fryer street corn! It&#8217;s a fantastic side dish for barbecues, picnics, or any Mexican-inspired meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer street corn is a delicious and convenient way to prepare this popular Mexican street food. The air fryer provides a healthier alternative to traditional frying methods while still achieving a crispy and flavorful result. Here&#8217;s a simple recipe to make air fryer street corn: Ingredients: 4 ears of fresh corn 2 tablespoons of melted butter or olive oil 2 tablespoons of mayonnaise 1\/2 cup of crumbled cotija cheese (or grated Parmesan cheese) 1 teaspoon of chili powder Fresh cilantro, chopped (for garnish) Lime wedges (for serving) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Husk the corn and <\/p>\n","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/942\/revisions\/944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}