{"id":953,"date":"2023-06-16T15:47:51","date_gmt":"2023-06-16T15:47:51","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=953"},"modified":"2023-06-16T15:47:51","modified_gmt":"2023-06-16T15:47:51","slug":"air-fryer-chicken-wings-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-wings-2\/","title":{"rendered":"Air Fryer Chicken Wings"},"content":{"rendered":"

Get ready for the ultimate treat: Air Fryer Chicken Wings, the crispiest and most delicious wings you\u2019ll ever taste! In just under 20 minutes, you\u2019ll have a mouthwatering batch of wings that will make you swear off any other cooking method for good!<\/span><\/p>\n\n\n\n\n\n\n\n
Category<\/th>\nTime<\/th>\n<\/tr>\n<\/thead>\n
Prep Time<\/td>\n3 mins<\/td>\n<\/tr>\n
Cook Time<\/td>\n18 mins<\/td>\n<\/tr>\n
Total Time<\/td>\n21 mins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/span><\/h2>\n
    \n
  • 2 lbs chicken wings (drums and flats) (defrosted if frozen)<\/span><\/li>\n
  • 1 TBS olive oil<\/span><\/li>\n
  • 1 teaspoon garlic powder<\/span><\/li>\n
  • 1 tsp onion powder<\/span><\/li>\n
  • 1 teaspoon paprika<\/span><\/li>\n
  • 1 teaspoon salt<\/span><\/li>\n
  • \u00bd tsp black pepper<\/span><\/li>\n<\/ul>\n

    Instructions:<\/span><\/h2>\n
      \n
    1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).<\/span><\/li>\n
    2. Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.<\/span><\/li>\n
    3. Preheat the Air Fryer to 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.<\/span><\/li>\n
    4. After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.<\/span><\/li>\n<\/ol>\n

      Nutritional information:<\/span><\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n
      Nutrient<\/th>\nAmount per Serving<\/th>\n<\/tr>\n<\/thead>\n
      Calories<\/td>\n213<\/td>\n<\/tr>\n
      Fat<\/td>\n15g<\/td>\n<\/tr>\n
      Carbohydrates<\/td>\n3g<\/td>\n<\/tr>\n
      Sugar<\/td>\n1g<\/td>\n<\/tr>\n
      Protein<\/td>\n18g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

      Get ready for the ultimate treat: Air Fryer Chicken Wings, the crispiest and most delicious wings you\u2019ll ever taste! In just under 20 minutes, you\u2019ll have a mouthwatering batch of wings that will make you swear off any other cooking method for good! Category Time Prep Time 3 mins Cook Time 18 mins Total Time 21 mins Ingredients: 2 lbs chicken wings (drums and flats) (defrosted if frozen) 1 TBS olive oil 1 teaspoon garlic powder 1 tsp onion powder 1 teaspoon paprika 1 teaspoon salt \u00bd tsp black pepper Instructions: Prep the chicken wings. If full wings, separate them <\/p>\n","protected":false},"author":1,"featured_media":954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/953\/revisions\/955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/954"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}