{"id":9887,"date":"2024-06-24T22:47:07","date_gmt":"2024-06-24T22:47:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=9887"},"modified":"2024-06-24T22:47:07","modified_gmt":"2024-06-24T22:47:07","slug":"turkish-bread-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/turkish-bread-3\/","title":{"rendered":"Turkish bread"},"content":{"rendered":"<p>Turkish bread, also known as \u201cpide\u201d or \u201cTurkish pide,\u201d is a traditional flatbread that\u2019s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here\u2019s a basic recipe for making Turkish bread at home:<\/p>\n<div class=\"1f3b9c8f7b26f9264241c9f047a4e59e\" data-index=\"2\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-6505173578592247\" data-ad-slot=\"2406099461\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_1_host\"><iframe loading=\"lazy\" id=\"aswift_1\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-6505173578592247&amp;output=html&amp;h=178&amp;slotname=2406099461&amp;adk=3653498401&amp;adf=3009440142&amp;pi=t.ma~as.2406099461&amp;w=712&amp;abgtt=6&amp;fwrn=4&amp;lmt=1719269170&amp;rafmt=11&amp;format=712x178&amp;url=https%3A%2F%2Fwww.gulf-careers.com%2Fturkish-bread%2F&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTI2LjAuNjQ3OC42MyIsbnVsbCwwLG51bGwsIjY0IixbWyJOb3QvQSlCcmFuZCIsIjguMC4wLjAiXSxbIkNocm9taXVtIiwiMTI2LjAuNjQ3OC42MyJdLFsiR29vZ2xlIENocm9tZSIsIjEyNi4wLjY0NzguNjMiXV0sMF0.&amp;dt=1719269170215&amp;bpp=2&amp;bdt=113&amp;idt=104&amp;shv=r20240618&amp;mjsv=m202406180101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D5b660b134fcc440a%3AT%3D1700678252%3ART%3D1719269158%3AS%3DALNI_MbVtgVtzY6YFTanZnKjaNh6MgR9Ow&amp;gpic=UID%3D00000cdff232b078%3AT%3D1700678252%3ART%3D1719269158%3AS%3DALNI_MZD6-7SDcBioIrlXeKIRJnNohFDvQ&amp;eo_id_str=ID%3D382f55885e6fed1d%3AT%3D1719269158%3ART%3D1719269158%3AS%3DAA-AfjaqREKgoiIlxzD5_2sCZpSG&amp;prev_fmts=0x0&amp;nras=1&amp;correlator=6873962993254&amp;frm=20&amp;pv=1&amp;ga_vid=509712665.1719269170&amp;ga_sid=1719269170&amp;ga_hid=797427885&amp;ga_fc=0&amp;rplot=4&amp;u_tz=120&amp;u_his=3&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=120&amp;ady=1555&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=485&amp;eid=44759876%2C44759927%2C44759837%2C95330412%2C95331696%2C95334510%2C95334525%2C95334570%2C95334581%2C95335887%2C95335897%2C95335975%2C95335290%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1988383251582065&amp;tmod=509314022&amp;uas=0&amp;nvt=3&amp;ref=https%3A%2F%2Fwww.gulf-careers.com%2F%3Fs%3DTurkish%2Bbread%26fbclid%3DIwZXh0bgNhZW0CMTAAAR2FcMRMxMK2nn1vT74WA_xrY8PZjlXNXrqYuhG11BBqjYsofR0py9vpUho_aem_BITJE83UsjY8vI1bk7I6xg&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CpEebr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=2&amp;uci=a!2&amp;btvi=1&amp;fsb=1&amp;dtd=181\" name=\"aswift_1\" width=\"712\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!2\" aria-label=\"Advertisement\" data-google-query-id=\"CJmNleGo9YYDFSJp9ggdwgMPZg\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For the Dough:<\/strong><\/p>\n<ul>\n<li>4 cups all-purpose flour<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 tablespoon active dry yeast<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 cup warm water<\/li>\n<li>1\/4 cup olive oil<\/li>\n<\/ul>\n<p><strong>For the Topping (optional):<\/strong><\/p>\n<ul>\n<li>Sesame seeds or nigella seeds<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p><strong>1. Activate the Yeast:<\/strong><\/p>\n<ul>\n<li>In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.<\/li>\n<li>Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.<\/li>\n<\/ul>\n<p><strong>2. Make the Dough:<\/strong><\/p>\n<ul>\n<li>In a large mixing bowl, combine the flour and salt.<\/li>\n<li>Make a well in the center and pour in the activated yeast mixture and olive oil.<\/li>\n<li>Mix until the dough comes together.<\/li>\n<\/ul>\n<p><strong>3. Knead the Dough:<\/strong><\/p>\n<ul>\n<li>Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.<\/li>\n<\/ul>\n<p><strong>4. First Rise:<\/strong><\/p>\n<ul>\n<li>Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.<\/li>\n<\/ul>\n<p><strong>5. Preheat the Oven:<\/strong><\/p>\n<ul>\n<li>Preheat your oven to 450\u00b0F (230\u00b0C). If you have a pizza stone, place it in the oven to heat.<\/li>\n<\/ul>\n<p><strong>6. Shape the Dough:<\/strong><\/p>\n<ul>\n<li>Punch down the risen dough and divide it into two equal portions.<\/li>\n<li>Roll each portion into an oval or rectangular shape, about 1\/2 inch thick.<\/li>\n<\/ul>\n<p><strong>7. Second Rise:<\/strong><\/p>\n<ul>\n<li>Place the shaped dough on a baking sheet or a hot pizza stone.<\/li>\n<li>Let it rise for about 15-20 minutes.<\/li>\n<\/ul>\n<p><strong>8. Topping (Optional):<\/strong><\/p>\n<ul>\n<li>Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.<\/li>\n<\/ul>\n<p><strong>9. Bake:<\/strong><\/p>\n<ul>\n<li>Bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and cooked through.<\/li>\n<\/ul>\n<p><strong>10. Cool and Serve:<\/strong><\/p>\n<ul>\n<li>Allow the Turkish bread to cool for a few minutes before slicing and serving.<\/li>\n<\/ul>\n<p>Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turkish bread, also known as \u201cpide\u201d or \u201cTurkish pide,\u201d is a traditional flatbread that\u2019s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here\u2019s a basic recipe for making Turkish bread at home: Ingredients: For the Dough: 4 cups all-purpose flour 1 tablespoon sugar 1 tablespoon active dry yeast 1 teaspoon salt 1 cup warm water 1\/4 cup olive oil For the Topping (optional): Sesame seeds or nigella seeds Instructions: 1. Activate the Yeast: In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved. Sprinkle the yeast <\/p>\n","protected":false},"author":1,"featured_media":9888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=9887"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9887\/revisions"}],"predecessor-version":[{"id":9889,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/9887\/revisions\/9889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/9888"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=9887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=9887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=9887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}