Looking for a healthy side dish you can make without any planning or prep? This recipe for Air Fryer Frozen Green Beans is so easy and tastes great too.
Ingredients:
UNITS SCALE
- 1 16–ounce bag of frozen green beans
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions:
- In a large mixing bowl, combine the frozen green beans, olive oil, salt and pepper. Stir to combine.
- Pour the green beans into the basket of your air fryer and set the temperature to 380°F for a cook time of 7 minutes.
- After the first 7 minutes of cooking is done, open the air fryer and shake the basket.
- Cook the green beans for an additional 3-5 minutes, or until they have started to brown a little bit. Be careful to not let them burn.
- Transfer the cooked green beans to a serving bowl and serve hot.
Notes:
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat before serving.
- If you want to make fewer servings, just cook half the bag and reduce the oil and seasonings by half. The temperature and cook time will stay the same.
- Some air fryers need to be preheated. Be sure to read the manufacturer’s guide for your specific air fryer model to determine if it needs to be preheated.
