Sure! Here’s a recipe for 15-minute air fryer baked apples that is vegan-friendly:
Ingredients:
- 2 large apples (any variety suitable for baking)
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon melted coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped nuts (optional)
- Vegan vanilla ice cream or coconut whipped cream (optional, for serving)
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Core the apples using an apple corer or a small knife, removing the seeds and creating a hollow space in the center.
- In a small bowl, mix together the maple syrup (or agave nectar), melted coconut oil, ground cinnamon, and ground nutmeg.
- Place the cored apples in the air fryer basket or on a tray suitable for the air fryer.
- Pour the maple syrup mixture evenly over the apples, making sure to coat them inside and out.
- If desired, sprinkle the chopped nuts over the top of the apples, pressing them gently into the syrup mixture.
- Place the apples in the air fryer and cook for about 10-12 minutes, or until they are tender and the syrup is caramelized. Cooking times may vary depending on the size and variety of apples, so check them periodically.
- Remove the apples from the air fryer and allow them to cool slightly before serving.
- Serve the baked apples warm with a scoop of vegan vanilla ice cream or coconut whipped cream, if desired.
Enjoy your delicious 15-minute air fryer baked apples!
